Catering Manager

Role Overview: As the Catering Manager at SRM Hotels, you will have the exciting opportunity to join the team at Sonipat, Haryana. Your primary responsibility will be to oversee catering services at the Hare Krishna Cultural Centre in Chennai, Tamil Nadu. You will play a key role in ensuring exceptional guest experiences through effective management and supervision of catering personnel. Your focus will be on maintaining high-quality standards, managing inventory, controlling operational costs, and addressing guest inquiries with professionalism. Key Responsibilities: - Manage and oversee catering services at the Hare Krishna Cultural Centre - Supervise and train catering personnel to deliver exceptional service - Ensure high-quality standards in food preparation and presentation - Maintain a clean and welcoming environment for guests - Manage inventory to optimize resources and minimize waste - Control operational costs within budgetary constraints - Address guest inquiries and feedback effectively to enhance guest satisfaction Qualifications Required: - 3-6 years of experience in catering management - Bachelor's degree or Diploma in a related field preferred - Minimum of 5 years of experience in restaurant management - At least 3 years of experience specifically as a Catering Manager Please note that this is a full-time position with a day shift schedule, requiring your in-person presence. If you are passionate about catering excellence and have a proven track record of success in this field, we encourage you to submit your application before the deadline on 25/11/2023.,