Catering Manager

Catering Manager

Qualification:

Location: OMAN

Experience:

Job Summary

Catering and Cleaning Managers

Key Responsibilities

• Plan, organize, and manage day-to-day

  catering or cleaning operations

  .
• Supervise and train staff to ensure high-quality service delivery.
• Oversee

  food service management

  , menu planning, and hygiene standards (for catering).
• Manage

  cleaning teams

  , schedules, and supplies to maintain facility standards (for cleaning).
• Ensure compliance with

  safety, hygiene, and quality protocols

  .
• Coordinate with clients and internal departments to meet operational requirements.
• Monitor performance and ensure customer satisfaction across services.
• Prepare regular operational and compliance reports.

Skills & Competencies

• Strong leadership and team management skills.
• Expertise in

  food service management

  ,

  menu planning

  , or

  facility cleaning operations

  .
• In-depth knowledge of

  hygiene, health, and safety regulations

  .
• Excellent communication and client-handling abilities.
• Ability to work under pressure and maintain service quality standards.

Requirements

• Degree or Diploma in Hotel Management.
• Minimum 5 years of relevant experience in

  catering, hospitality, or facility management

  .
• Proven track record in managing large teams and service operations.
• Strong attention to detail and commitment to quality.