This is a full-time, on-site role for a Catering Manager located in Jajpur. The Catering Manager will oversee daily operations of the catering department, including planning and managing events, coordinating menus, supervising food preparation and service, and ensuring customer satisfaction. The individual will be responsible for maintaining high standards of food quality and presentation, managing staff schedules, and ensuring compliance with health and safety regulations.

Qualifications

Skills in Food Service, Cooking, and Catering
Strong Customer Service skills
Proficiency in managing Food & Beverage operations
Excellent organizational and leadership abilities
Ability to work effectively in a fast-paced environment
Experience in event planning and coordination is a plus
Bachelor's degree in Hospitality Management, Culinary Arts, or related field is preferred

More Jobs at Catering-Manager

Catering Manager

Jajpur, Odisha, India

Experience: Not specified

Salary: Not disclosed

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Catering Manager