Bell Boy

Hotel Vacancy Announcement (4-Star Property)

We are hiring for the following departments:

• Front Office (Bell Boy)

• F&B Service (Steward / Waiter)

• Housekeeping (Room Attendant)

Roles & Responsibilities

Key Responsibilities:

• Welcome guests and assist them with their luggage.
  
• Escort guests safely to their rooms.
  
• Provide information about hotel facilities and available services.
  
• Handle guest luggage during check-in and check-out.
  
• Coordinate guest requests such as taxi, cab, or other services.
  
• Maintain cleanliness and orderliness in the lobby and bell desk area.
  
• Pay special attention to VIP guests arriving at the hotel.
  
• Follow the Lost & Found procedure diligently.
  
• Report any guest issue or complaint immediately to the senior officer.
  
• Comply with hotel security and confidentiality policies.
  

Qualifications

• Minimum Education: 10th / 12th Pass
  
• Preference will be given to candidates with experience in hotel management or customer service.
  
• Good communication skills in

  Hindi and English

  .
• Polite, helpful, and guest-oriented behavior.
  

Skills Required

• Physically fit to handle luggage
  
• Time management and teamwork
  
• Problem-solving ability
  

Eligibility Criteria

• Only

  hotel industry candidates

  may apply.
• Minimum

  12 years of experience

  in the hospitality/hotel industry is required.
• Must have good communication skills (basic Hindi/English).
  
• Should maintain a

  positive attitude, good grooming standards,

  and a

  guest-friendly

  nature.

...................................................................................................

2:- Food & Beverage Service Associate / Steward / Waiter

Vacancy :- 4

Pay:

Job Summary:

To provide excellent customer service by ensuring prompt, efficient, and courteous food and beverage service to guests, ensuring a pleasant dining experience and contributing to the overall success of the establishment.

Key Responsibilities:

• Welcome and greet guests warmly and professionally.
• Present menus, take orders, and suggest food and beverage pairings.
• Serve food and beverages according to standard procedures and timing.
• Attend to guest needs and respond promptly to their requests or concerns.
• Maintain up-to-date knowledge of menu items, specials, and promotions.

Preparation & Setup:

• Prepare tables by setting up linens, silverware, glasses, and condiments.
• Check cleanliness and presentation of dining area, furniture, and service equipment.
• Stock service stations with items such as napkins, cutlery, and beverages.

Service & Clearing:

• Ensure correct food is served to the correct table/guest.
• Top up water and beverages regularly without being intrusive.
• Clear tables efficiently and reset them for the next guest.

Billing & Cash Handling:

• Present the bill to guests and handle payment transactions as per standard operating procedures.
• Record and report transactions accurately.

Hygiene & Safety:

• Follow personal grooming and hygiene standards.
• Adhere to food safety and sanitation guidelines (FSSAI norms if in India).
• Handle glassware, crockery, and food items carefully to prevent breakage or contamination.

Teamwork & Communication:

• Coordinate with kitchen staff and bar to ensure timely and correct order delivery.
• Report guest complaints or feedback to supervisors promptly.
• Participate in team briefings and contribute ideas for improvement.

Key Skills Required:

• Good communication and interpersonal skills.
• Friendly and customer-focused attitude.
• Basic knowledge of food and beverages.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and cleanliness.
• Willingness to work in shifts, including weekends and holidays.

Eligibility Criteria:

• Minimum 10th/12th pass (Higher Secondary).
• Degree/Diploma in Hotel Management (preferred but not mandatory).
• 0-2 years of experience in F&B service (freshers can apply for trainee roles).
• Basic knowledge of English and/or local language (Hindi preferred in India).

ACCOMMODATION & FOOD PROVIDED

Growth Opportunities:

• F&B Associate Senior Steward Captain Supervisor Restaurant Manager F&B Manager

Job Types: Full-time, Permanent

........................................................................................................................

Housekeeping Room Attendant

Vacancy

Key responsibilities:

1. Clean and maintain guest rooms to hotel standards
2. Ensure cleanliness of public areas and corridors3. Change bed linens, towels, and amenities as per guest requirements4. Restock supplies in rooms and bathroom areas5. Assist in laundry services and deliver clean linen to rooms6. Report any maintenance issues or damage to the supervisor7. Ensure adherence to health and safety standards8. Support in maintaining a clean and organized housekeeping storage area

Skill(s) required

Effective Communication &Time Management

Other requirements

1. Well-groomed appearance

2. Strong interpersonal skills

3. Positive attitude and eagerness to learn

4. Ability to work in a fast-paced environment

5. Ability to handle physical tasks and work long hours

Job Types: Full-time, Permanent

Benefits:

• Food provided
• ACCOMMODATION PROVIDED
• Provident Fund

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)