Bartender

Key Responsibilities

1. Beverage Preparation

• Prepare and serve cocktails, mocktails, spirits, beer, wine, and specialty drinks
• Follow standard recipes and presentation guidelines
• Suggest drinks and upsell premium products
• Ensure accurate portion control and consistency in taste

2. Customer Service

• Greet guests with a friendly and professional attitude
• Take orders and provide menu recommendations
• Handle guest queries and resolve minor complaints
• Build rapport with guests to enhance their bar experience

3. Bar Operations

• Set up and close the bar daily
• Maintain stock of liquor, mixers, garnishes, and glassware
• Keep the bar clean, organized, and properly sanitized
• Follow opening/closing checklists and operational procedures

4. Cash Handling

• Process payments accurately (cash, card, POS system)
• Manage tabs for dine-in guests
• Ensure proper billing and avoid discrepancies

5. Safety & Compliance

• Follow alcohol service laws and responsible service guidelines
• Check IDs to ensure legal drinking age compliance
• Maintain hygiene standards (HACCP and local food safety rules)
• Report any equipment issues, breakages, or incidents

6. Inventory & Stock Management

• Assist with stock counts and ordering
• Track usage and minimize waste
• Ensure proper storage of beverages

Education Requirements

Minimum:

• High School Diploma / 10+2

Preferred:

• Certification in

  Bartending

  ,

  Mixology

  , or

  Hospitality

• Training in

  Responsible Alcohol Service

  (if applicable)

Experience Requirements

Entry-Level Restaurants:

• 1 - 2 year bartending or F&B experience
• Freshers with strong communication skills and training may qualify

Mid/High-End Restaurants:

• 1–3 years experience as a

  Bartender

• Cocktail-making and mixology experience required
• Experience using POS and bar equipment

Skills & Competencies

• Strong mixology and drink knowledge
• Excellent communication and guest service skills
• Ability to work under pressure and multitask
• Good memory and attention to detail
• Knowledge of alcohol regulations and safety procedures
• Clean, professional, and well-groomed appearance
• Teamwork and time management

Additional Requirements

• Willingness to work late hours, weekends, and holidays
• Physical stamina to stand long periods
• Ability to lift beverage cases and bar supplies