Bakery Head Chef

Job Description

Responsibilities Lead the development and execution of a diverse range of baked goods, ensuring high quality and consistency in taste and presentation Oversee all baking operations, including inventory management, ingredient sourcing, and equipment maintenance Mentor and train baking staff, fostering a collaborative and creative team environment Implement and maintain food safety and sanitation standards in compliance with health regulations Experiment with new recipes and techniques, continuously innovating our offerings based on seasonal trends and customer feedback Manage scheduling and staffing to ensure efficient operations and optimal productivity Technical Skills and Relevant Technologies Proficiency in using commercial baking equipment, including ovens, mixers, and proofers Experience with inventory management software and scheduling tools Understanding of food sustainability practices and sourcing Soft Skills and Cultural Fit Strong communication and interpersonal skills, with the ability to lead and inspire a team Creative mindset with a passion for culinary innovation Excellent time management and organizational skills, able to thrive in a fast-paced environment A positive attitude and a collaborative spirit, committed to contributing to the overall success of the team How to Apply: Interested candidates can apply directly through email to humanresource@twistingscoops.com Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Provident Fund Schedule: Day shift Education: Diploma (Preferred) Work Location: In person