Bakery Chef

As a Bakery Chef at Muffins Bakery in Vadodara, part of the Express brand, your role will involve overseeing the daily operations of the bakery to ensure that all products are made to the highest standards of quality and consistency. You will work closely with the kitchen staff to create a diverse range of baked goods, such as breads, pastries, cakes, and cookies. Your strong leadership abilities will be essential in effectively managing the team, including training and mentoring junior staff to maintain a clean and organized work environment. Key Responsibilities: - Oversee daily bakery operations - Develop and test new recipes - Ensure all products meet quality standards - Manage and train junior staff - Maintain a clean and organized work environment - Monitor inventory and order supplies - Ensure compliance with food safety and sanitation standards - Collaborate with other kitchen staff - Manage cost control and budgeting - Create a variety of baked goods - Decorate cakes and pastries - Conduct regular quality checks - Handle customer inquiries and special orders - Stay updated on industry trends - Implement new baking techniques - Maintain equipment and tools - Plan and execute seasonal menus - Coordinate with suppliers - Ensure timely production of baked goods - Participate in staff meetings and training sessions Qualifications Required: - Strong understanding of food safety and sanitation practices - Ability to work efficiently under pressure - Passion for baking and innovation - Excellent attention to detail - Creative flair for developing new recipes and products If you are passionate about baking, possess a strong work ethic, and enjoy creating delicious baked goods, we encourage you to apply for this exciting opportunity at Muffins Bakery. As a Bakery Chef at Muffins Bakery in Vadodara, part of the Express brand, your role will involve overseeing the daily operations of the bakery to ensure that all products are made to the highest standards of quality and consistency. You will work closely with the kitchen staff to create a diverse range of baked goods, such as breads, pastries, cakes, and cookies. Your strong leadership abilities will be essential in effectively managing the team, including training and mentoring junior staff to maintain a clean and organized work environment. Key Responsibilities: - Oversee daily bakery operations - Develop and test new recipes - Ensure all products meet quality standards - Manage and train junior staff - Maintain a clean and organized work environment - Monitor inventory and order supplies - Ensure compliance with food safety and sanitation standards - Collaborate with other kitchen staff - Manage cost control and budgeting - Create a variety of baked goods - Decorate cakes and pastries - Conduct regular quality checks - Handle customer inquiries and special orders - Stay updated on industry trends - Implement new baking techniques - Maintain equipment and tools - Plan and execute seasonal menus - Coordinate with suppliers - Ensure timely production of baked goods - Participate in staff meetings and training sessions Qualifications Required: - Strong understanding of food safety and sanitation practices - Ability to work efficiently under pressure - Passion for baking and innovation - Excellent attention to detail - Creative flair for developing new recipes and products If you are passionate about baking, possess a strong work ethic, and enjoy creating delicious baked goods, we encourage you to apply for this exciting opportunity at Muffins Bakery.