Posted:5 months ago|
Platform:
On-site
Full Time
The Bread Bar is an all-day brunch café rooted in artisanal baking, seasonal menus, and an obsession with quality. We’re passionate about creating sourdough breads, viennoiserie, desserts, and innovative baked goods that bring people together.
As Head Baker, you will lead the bakery team in daily production, recipe development, quality control, and innovation. You'll be responsible for overseeing the entire baking process — from sourcing ingredients to ensuring each loaf, pastry, and dessert reflects the high standards and creative spirit of The Bread Bar.
The Bread Bar
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