Baker

Company Description

The SSK Solitaire Hotel & Banquets is a contemporary boutique hotel situated in the heart of Nashik. Offering 16 elegantly designed rooms, a spacious suite, and modern acoustic banquet halls, the hotel provides a perfect blend of luxury and convenience. Guests can enjoy a range of dining experiences, including an Alfresco Garden Restaurant, a Fine Dining Multi-Cuisine Restaurant, and a Rooftop Barbecue Grill. Additionally, the hotel features a 24/7 coffee shop, an authentic spa and salon, and ample parking facilities. With its sophisticated amenities and renowned hospitality, The SSK Solitaire stands out as a premier destination.

Role Description

This is a full-time, on-site Baker role based in Nashik. The Baker will be responsible for preparing a variety of baked goods, including bread, cookies, and pastries, while adhering to food safety and quality standards. Daily responsibilities include measuring ingredients, mixing doughs, decorating baked items, and maintaining a clean and organized workspace. The role also involves collaborating with the culinary team to develop creative recipes and ensuring top-notch bakery production for the hotel's dining outlets.

Qualifications

• Proficiency in baking techniques and skills specific to bakery, bread, and cookies preparation
• Experience in food preparation with a focus on maintaining quality and presentation standards
• Attention to detail, creativity in recipe development, and a passion for baking
• Strong understanding of food safety and hygiene regulations
• Ability to manage time effectively and work in a fast-paced environment
• Prior experience in a professional bakery or hospitality setting is preferred
• Education or certification in culinary arts is an advantage