Roles and Responsibilities Preparing ingredients for baking - measuring, peeling, chopping and cutting Storing products safely with date tags and record refrigerator temperatures. Cutting, Packing and Labelling the baked products properly. Cleaning and maintaining the kitchen thoroughly according to food safety standards. To ensure food is not contaminated when kept in the stores. Store the supplies in clean containers The assistant must make sure that the bakery is kept clean and food items are stored under hygienic conditions.
Responsibilities: * Greet guests and engage at front desk, handle requests with warmth. * Maintain guest satisfaction through exceptional service * Manage front office operations and sales * Coordinate with production team on product availability Provident fund