Assistant Restaurant Manager

0 years

0 Lacs

Posted:1 month ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Daily Operations: Oversee daily operations, including opening and closing the restaurant, and ensuring smooth service. Staff Management: Assist in recruiting, hiring, training, and evaluating staff. Customer Service: Address customer complaints, answer inquiries, and resolve issues. Inventory Management: Assist with inventory control, ordering supplies, and managing costs. Financial Planning: Assist with financial planning, record-keeping, and reporting. Scheduling: Develop and manage employee schedules, ensuring adequate staffing. Food Safety: Ensure compliance with food safety regulations and standards. Leadership and Teamwork: Provide leadership and guidance to the restaurant team, fostering a positive work environment. Problem-solving: Identify and resolve operational issues efficiently. Communication: Maintain effective communication with staff, customers, and other stakeholders. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

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