Key Responsibilities: Guest Service: Greets guests, assists with seating, takes orders, makes recommendations, answers questions, and provides a welcoming and personalized experience. Order Taking and Service: Accurately takes orders, serves food and beverages, and ensures timely and efficient service delivery. Cleaning and Maintenance: Keeps the dining area clean and well-maintained, including clearing tables, ensuring hygiene standards, and assisting with other cleaning duties as needed. Sales and Upselling: May be responsible for promoting specials, recommending menu items, and assisting with upselling opportunities. Customer Satisfaction: Resolves guest complaints, ensures guest satisfaction, and contributes to a positive dining experience. Other Duties: May include assisting with inventory, setting up for events, and other duties as assigned by management. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Key Responsibilities: Guest Service: Greets guests, assists with seating, takes orders, makes recommendations, answers questions, and provides a welcoming and personalized experience. Order Taking and Service: Accurately takes orders, serves food and beverages, and ensures timely and efficient service delivery. Cleaning and Maintenance: Keeps the dining area clean and well-maintained, including clearing tables, ensuring hygiene standards, and assisting with other cleaning duties as needed. Sales and Upselling: May be responsible for promoting specials, recommending menu items, and assisting with upselling opportunities. Customer Satisfaction: Resolves guest complaints, ensures guest satisfaction, and contributes to a positive dining experience. Other Duties: May include assisting with inventory, setting up for events, and other duties as assigned by management. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Key Responsibilities: Daily Operations: Oversee daily operations, including opening and closing the restaurant, and ensuring smooth service. Staff Management: Assist in recruiting, hiring, training, and evaluating staff. Customer Service: Address customer complaints, answer inquiries, and resolve issues. Inventory Management: Assist with inventory control, ordering supplies, and managing costs. Financial Planning: Assist with financial planning, record-keeping, and reporting. Scheduling: Develop and manage employee schedules, ensuring adequate staffing. Food Safety: Ensure compliance with food safety regulations and standards. Leadership and Teamwork: Provide leadership and guidance to the restaurant team, fostering a positive work environment. Problem-solving: Identify and resolve operational issues efficiently. Communication: Maintain effective communication with staff, customers, and other stakeholders. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Key Responsibilities of an F&B Associate: Guest Interaction: Greeting guests, taking orders accurately, and providing recommendations. Food and Beverage Service: Serving food and drinks to guests, ensuring timely and efficient service. Maintaining Cleanliness: Keeping the dining area clean, organized, and presentable. Assisting with Stock Management: Helping with inventory control and ensuring adequate supplies. Ensuring Guest Satisfaction: Addressing guest needs and resolving any issues promptly. Following Procedures: Adhering to established procedures for food handling, hygiene, and safety. Working as a Team: Collaborating with other staff members to ensure smooth operations. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities of an F&B Associate: Guest Interaction: Greeting guests, taking orders accurately, and providing recommendations. Food and Beverage Service: Serving food and drinks to guests, ensuring timely and efficient service. Maintaining Cleanliness: Keeping the dining area clean, organized, and presentable. Assisting with Stock Management: Helping with inventory control and ensuring adequate supplies. Ensuring Guest Satisfaction: Addressing guest needs and resolving any issues promptly. Following Procedures: Adhering to established procedures for food handling, hygiene, and safety. Working as a Team: Collaborating with other staff members to ensure smooth operations. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities: Preventative Maintenance: Conducting regular inspections and maintenance on equipment, machinery, and building systems to prevent breakdowns and ensure optimal performance. Troubleshooting and Repair: Diagnosing and repairing mechanical, electrical, plumbing, and HVAC issues. Emergency Maintenance: Responding to urgent maintenance requests and providing timely solutions to minimize downtime. Equipment Installation and Setup: Assisting with the installation and setup of new equipment and systems. Documentation and Record Keeping: Maintaining accurate records of maintenance activities, repairs, and equipment logs. Safety Compliance: Following safety protocols and regulations to ensure a safe working environment. Inventory Management: Managing maintenance supplies and equipment inventory. Communication and Collaboration: Communicating effectively with supervisors, team members, and other professionals regarding maintenance needs and priorities. Facility Upkeep: Maintaining the overall cleanliness and appearance of the facility, including landscaping and minor repairs. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹32,000.00 per month Benefits: Food provided Paid sick time Provident Fund Supplemental Pay: Performance bonus Shift allowance Work Location: In person

Key Responsibilities: Preventative Maintenance: Conducting regular inspections and maintenance on equipment, machinery, and building systems to prevent breakdowns and ensure optimal performance. Troubleshooting and Repair: Diagnosing and repairing mechanical, electrical, plumbing, and HVAC issues. Emergency Maintenance: Responding to urgent maintenance requests and providing timely solutions to minimize downtime. Equipment Installation and Setup: Assisting with the installation and setup of new equipment and systems. Documentation and Record Keeping: Maintaining accurate records of maintenance activities, repairs, and equipment logs. Safety Compliance: Following safety protocols and regulations to ensure a safe working environment. Inventory Management: Managing maintenance supplies and equipment inventory. Communication and Collaboration: Communicating effectively with supervisors, team members, and other professionals regarding maintenance needs and priorities. Facility Upkeep: Maintaining the overall cleanliness and appearance of the facility, including landscaping and minor repairs. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹32,000.00 per month Benefits: Food provided Paid sick time Provident Fund Supplemental Pay: Performance bonus Shift allowance Work Location: In person

We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will be crucial in ensuring our kitchen runs smoothly, delivering high-quality food and maintaining a safe and clean work environment. This an excellent opportunity for those passionate about food preparation, teamwork, and providing exceptional dining experience. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Assagao, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Kitchen management: 5 years (Required) Work Location: In person

As a Maintenance Technician, your primary responsibility will be to ensure the smooth functioning of equipment, machinery, and building systems by conducting regular inspections and maintenance. You will play a crucial role in preventing breakdowns and maximizing performance efficiency. Additionally, you will be tasked with diagnosing and repairing mechanical, electrical, plumbing, and HVAC issues to address any maintenance concerns promptly. In the event of urgent maintenance requests, you will be required to respond swiftly and provide effective solutions to minimize downtime. Your role will also involve assisting with the installation and setup of new equipment and systems, thereby contributing to the enhancement of operational capabilities. It is essential that you maintain accurate records of maintenance activities, repairs, and equipment logs to track the maintenance history effectively. Safety compliance is of utmost importance, and you will be expected to adhere to safety protocols and regulations to create a secure working environment. Efficient management of maintenance supplies and equipment inventory will be part of your responsibilities. Clear communication with supervisors, team members, and other professionals regarding maintenance needs and priorities is vital for successful coordination. Furthermore, you will be involved in maintaining the overall cleanliness and appearance of the facility, including tasks such as landscaping and minor repairs. This role requires you to work full-time on a permanent basis, ensuring the operational efficiency of the facility. As part of the benefits package, you will have access to food provisions, paid sick time, Provident Fund, performance bonuses, and shift allowances. The work location for this position is in person, necessitating your physical presence on-site to fulfill the responsibilities effectively.,