Assistant Professor - School of Food Technology

• Position:

  Assistant Professor

• School / Institute:

  MIT School of Food Technology

• Experience:

  5 years

• Reporting to:

  Dean / Principal / Head of Department

• Location:

  MIT ADT University, Rajbaugh, Loni Kalbhor, Pune, Maharashtra - 412201

Position Summary

Assistant Professor

1.

• Conduct lectures, tutorials, practical sessions, and seminars for undergraduate and postgraduate programs in Food Technology.
• Develop and update course materials, syllabi, and laboratory manuals to maintain academic rigor and relevance.
• Mentor and supervise student projects, dissertations, and internships.
• Evaluate student performance through various assessment methods.

2.

• Support and maintain an active research program in an area of Food Technology (e.g., Food Processing, Food Safety, Food Preservation, Nutritional Sciences, Food Quality Control).
• Apply for and secure external research grants and funding.
• Publish research findings in high-impact, peer-reviewed national and international journals.
• Guide Ph.D. students (once eligible).

3.

• Participate in school / university committees, curriculum development, and accreditation processes.
• Contribute to the school's outreach activities, industry collaborations, and consultancy projects.
• Actively engage in professional development activities, including attending conferences, workshops, and faculty development programs.
• Maintain laboratory facilities and equipment and ensure compliance with safety standards.

Required Skills and Qualifications

Education:

Experience:

Research Output:

Technical Skills:

• Experience in

  Industry-Academia collaborations

  or consultancy projects.
• Ability to attract and manage

  sponsored research projects

  .
• Prior experience with

  NAAC

  /

  NBA accreditation

  processes.
• Strong verbal and written communication skills and excellent interpersonal abilities.
• Commitment to student welfare and academic excellence.