Responsibilities: * Lead hospitality team, oversee hotel ops & CRM * Ensure customer satisfaction through exceptional service * Handle staff performance & development * Manage budgets & revenue growth strategies
Responsibilities: * Oversee food & beverage operations * Ensure guest satisfaction * Lead steward team * Manage steward activities * Coordinate stewardess duties
Responsibilities: * Develop menus, train staff, allocate duties * Specialize in Chinese, Indian & Continental cuisines * Oversee kitchen operations, quality control * Collaborate with management on strategic planning