6 Food Engineering Jobs

As a Food Engineering Professor/Associate Professor/Assistant Professor at our institution in Vadodara, you will be responsible for developing and delivering comprehensive lectures, practical sessions, and seminars in dairy technology courses, focusing on areas such as Food Engineering. Your role includes employing innovative teaching methodologies, such as hands-on experiments, case studies, and collaborative projects, to enhance student learning experiences and foster skill development. In addition to teaching, you will provide mentorship and guidance to both undergraduate and graduate students, assisting them in their academic pursuits, research projects, and professional advancement within the dairy technology field. Candidates with a B. Tech. in Food Engineering, M. Tech. in Food Engineering, and a preferred Ph.D. in Food Engineering are encouraged to apply. Preference will be given to individuals with prior teaching experience and practical industry knowledge in food technology. To apply for this position, interested candidates should submit their resumes via email to shivali.srivastava28166@paruluniversity.ac.in.,

At Tetra Pak, we are committed to making food safe and available everywhere, while also protecting what's good - food, people, and the planet. Through our work, we impact millions of lives daily. To achieve this mission, we are looking for dedicated individuals like you to join our team. Tetra Pak Business Stream Ice Cream (BSIC) is responsible for developing and producing processing solutions, equipment, and fillers for customers in the global ice cream industry. Our centers of excellence are located in Denmark, China, and India, with the BSIC facility in Chakan, Pune focusing on designing and manufacturing processing solutions for the South Asia market and beyond. As a Process Leader within BS Ice Cream, you will play a crucial role in creating, standardizing, localizing, and optimizing skid-based processing modules as a process engineer. This position will be based in Chakan, Pune, India, and will involve commissioning, onsite customer support, and collaborating with the sales team to deliver the best solutions. Flexibility for global travel (approximately 20% of your time) is also required. Your responsibilities will include developing technical concepts and solutions, managing projects of varying scales, coordinating with fabrication teams, providing technical support to the Supplier Management Team, leading process design activities, and ensuring timely delivery of projects while meeting quality standards. You will also be involved in commissioning activities, customer handover, and representing Tetra Pak as an ambassador. To excel in this role, you should have a university degree in Mechanical/Process/Food Engineering, a minimum of 5-7 years of relevant work experience, proficiency in English (both verbal and written), and experience in the food/liquid processing industry. Additionally, experience in design/commissioning of Ice Cream mix plants, project management, client-facing roles, and familiarity with engineering software tools are desirable. In return, we offer you a challenging yet rewarding opportunity for professional development and training in a global setting, a culture that fosters innovation and visible results, an inclusive work environment that values diversity, competitive compensation and benefits, and flexible working arrangements. If you are passionate about contributing to our mission of protecting what's good for food, people, and the planet, we invite you to apply through our careers page at https://jobs.tetrapak.com/. For any application-related queries, please reach out to Wicha Sribanyen. Join us in embracing diversity, equity, and inclusion as integral parts of our work culture, where everyone has the opportunity to thrive, grow, and succeed. Your unique perspective and contributions will help us better connect with our customers and communities worldwide.,

The responsibilities for this position include being responsible for Food & Beverages sales pan India Cluster. You will be involved in the complete sales cycle from enquiry generation to conclusion of sales and handing over to Projects for execution. Your main goal will be achieving Targeted order Intake every year. Additionally, you will be responsible for Business Development for Relevant GEA Technologies in Food & Beverage Industry such as Brewing, Distillation, Mixing & Blending, Fermentation, UHT, Filtration, Sugar dissolving systems, etc. You will be required to conduct Technology Presentations to the Customer, prepare Techno-commercial offers, and participate in customer meetings for Prebid discussions, customer presentations, post bid clarifications, and contract negotiation meetings. To qualify for this role, you should hold a Bachelor's or Master's degree in chemical engineering, Dairy Engineering, or Food Engineering. You should have a minimum of 5-10 years of experience in the relevant field and prior experience of front sales. This role will require willingness to travel, with approximately 60% of the time spent with customers. Technical Know-how, understanding of General Commercial terms & conditions, Process & Industry Knowledge are essential. Strong communication skills, analytical and problem-solving skills, and an open-minded approach to new models, ideas, and innovation are also required. If you feel that you meet the qualifications and are interested in this opportunity, please click apply above to access our guided application process.,

Job Position: Food Technology Trainee Fresher Job Location: Ratnagiri, Maharashtra Production Training & Growth : Learn and develop expertise in production processes under the guidance of experienced professionals. Shift Management : Assist in assigning daily shifts to workers and laborers in alignment with the production plan. Production Operations : Support smooth day-to-day production activities while maintaining product quality and quantity. Monitoring & Compliance : Supervise manpower and machinery to ensure adherence to process and quality parameters as per company standards. Standards Compliance : Ensure implementation of Good Manufacturing Practices (GMP), BRCGS, HALAL, FSSC, EIA, HACCP, and other relevant food safety standards. Coordination & Documentation : Facilitate inter-departmental coordination and maintain accurate records and reports as per company protocols. Team Mentorship : Support training and mentoring of workers and new supervisors, fostering team development and succession planning. Waste Minimization : Apply logical thinking to reduce waste and improve yield during production processes. Health & Safety : Adhere to and promote health and safety policies within the company premises. Raw Material & Storage Control : Monitor raw material usage and ensure proper storage conditions for prepared foods. Daily Liaison : Communicate with managers regularly regarding production updates, food hygiene, health & safety, and quality control. Manpower Efficiency : Assist in evaluating and enhancing manpower performance during operations. Machine Downtime Management : Support effective resolution of machine breakdowns to maintain productivity and quality. Ongoing Learning : Participate in training sessions and team meetings to continuously improve performance and align with company/client standards.

Job Title: Food Engineering ( Professor/Associate Professor/Assistant Professor) Responsibilities: 1. Develop and deliver comprehensive lectures, practical sessions, and seminars in dairy technology courses, encompassing areas in Food Engineering . 2. Employ innovative teaching methodologies, including hands-on experiments, case studies, and collaborative projects, to enrich student learning experiences and facilitate skill development. 3. Provide mentorship and guidance to undergraduate and graduate students, supporting their academic progress, research endeavors, and professional growth within the field of dairy technology. Qualifications for Professor/Associate Professor/Assistant Professor. B. Tech. ( Food Engineering) M. Tech. ( Food Engineering) Preferred PhD ( Food Engineering) Additional preference will be given to candidates with prior teaching experience and practical industry knowledge in food technology. Location: Vadodara Application Procedure: Interested candidates should send their resumes via email to shivali.srivastava28166@paruluniversity.ac.in

Preferred candidate profile Post - Sr Production Engineer -Frozen Foods Location - Pune Jejuri Experience -05-08 yrs skills - Production , Frozen Foods Contact - 9356395439 Email - jobpune22@gmail.com