Assistant Manager Restaurant

5 - 8 years

2 - 4 Lacs

Posted:1 hour ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

daily operations

Key Roles & Responsibilities

  • Supervise

    and lead front-of-house (FOH) and back-of-house (BOH) staff during shifts.
  • Ensure

    outstanding customer service

    ; handle all guest inquiries and resolve complaints promptly.
  • Manage daily

    cash handling

    , opening, and closing procedures.
  • Conduct staff

    training

    , scheduling, and performance coaching.
  • Monitor

    inventory

    , minimize waste, and assist with ordering supplies.
  • Ensure strict compliance with health, safety, and hygiene standards.
  • Maintain the restaurant's aesthetic appeal and operational readiness.

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