Assistant Chef

As an Assistant Chef at TFCS KITCHEN SOLUTIONS LTD "CHEF-HIRE," you will play a crucial role in assisting with food preparation, cooking, and presentation in the kitchen. Your responsibilities will include menu planning, inventory management, and ensuring kitchen hygiene standards are maintained on-site. The role is based in Vadodara and offers a unique opportunity to showcase your culinary skills and contribute to elevating events and culinary experiences. Key Responsibilities: - Assist with food preparation, cooking, and presentation in the kitchen - Support menu planning activities to ensure a diverse and appealing culinary offering - Manage inventory effectively to maintain adequate stock levels - Uphold kitchen hygiene standards to guarantee food safety and cleanliness - Collaborate with team members to deliver high-quality culinary experiences - Work efficiently in a fast-paced environment while maintaining attention to detail and creativity - Utilize your culinary skills and expertise to enhance the overall dining experience Qualifications Required: - Proficiency in food preparation, cooking, and culinary skills - Previous experience in menu planning and inventory management - Familiarity with kitchen hygiene standards and practices - Ability to thrive in a fast-paced environment and collaborate effectively with team members - Strong communication skills and a teamwork-oriented approach - Attention to detail and a creative mindset - Culinary school qualification or relevant experience in the food and beverage industry Join Chef-Hire to be a part of a dynamic team of culinary professionals dedicated to delivering exceptional F&B experiences and personalized services.,