Assistant Chef

As an Assistant Chef at Iticoo, your role will involve preparing ingredients, cooking meals, and supporting the head chef in day-to-day kitchen operations. You will play a key part in maintaining kitchen hygiene, conducting quality checks, and ensuring prompt food preparation and delivery. Additionally, you will assist in managing inventory and ordering supplies when required. Key Responsibilities: - Prepare ingredients and cook meals under the guidance of the head chef - Maintain kitchen cleanliness and adhere to safety standards - Conduct quality checks to ensure consistency in meal preparation - Assist in ensuring timely food delivery to customers - Support in inventory management and ordering of supplies Qualifications: - Experience in food preparation, cooking, and knowledge of various cuisines - Ability to uphold kitchen hygiene and safety standards - Proficiency in inventory management and supply ordering - Strong communication skills and aptitude for teamwork - Effective time-management skills and capability to work well under pressure - Previous experience in a similar role or in the food industry is advantageous - Possession of a culinary degree or relevant certification is a bonus,