Company Description Chef-Hire by TFCS Kitchen Solutions Ltd is a unique platform catering to personalized F&B (food and beverages) needs. Whether it's a celebration, gathering, food venture, gourmet spice assortment, or cooking lessons, Chef-Hire provides expert professionals to enhance culinary experiences and events. Role Description This is a full-time Commii I and II role at Chef-Hire located in Lonavala. The Commi will be responsible for daily food preparation, assisting in menu planning, maintaining cleanliness and organization in the kitchen, and ensuring high standards of food quality and presentation. Qualifications Culinary skills in food preparation and cooking techniques Experience in menu planning and kitchen organization Knowledge of food safety and hygiene practices Ability to work in a fast-paced kitchen environment Team player with good communication skills Previous experience in the hospitality industry is a plus Formal culinary education or training Show more Show less

Company Description TFCS KITCHEN SOLUTIONS LTD "CHEF-HIRE" is a unique platform that caters to personalized Food & Beverage needs. Whether it's a celebration, a gathering, a culinary project, gourmet spices, or a desire to learn cooking, Chef-Hire is here to assist. Our expert professionals bring industry tricks to elevate events and culinary experiences. Role Description This is a full-time on-site Chef role located in Indore. The Chef will be responsible for preparing and cooking meals, creating menus, overseeing kitchen operations, and ensuring food safety standards. The Chef will also be involved in training kitchen staff and maintaining kitchen cleanliness. Qualifications Culinary skills such as cooking, meal preparation, and menu creation Knowledge of food safety standards and kitchen operations Experience in training and managing kitchen staff Creativity in culinary presentations and food combinations Excellent time management and organizational skills Ability to work in a fast-paced environment Previous experience in a similar role is a plus Culinary certification or degree is beneficial Show more Show less

Company Description Chef-Hire is a unique platform that caters to personalized food and beverage needs. Whether it's an occasion to celebrate, a get-together, a food venture, or a desire to learn cooking, we provide the expertise needed. Our team of professionals brings industry insights to enhance your events and culinary experiences. We specialize in adding that special touch to make your occasions memorable. Role Description This is a full-time on-site role for a Delivery Driver located in Indore. The Delivery Driver will be responsible for ensuring timely and accurate delivery of food and beverage orders, maintaining the condition of the delivery vehicle, and providing excellent customer service during deliveries. Additionally, the Delivery Driver will assist in warehouse activities, including forklift operation and inventory management. Qualifications Strong Customer Service and Sales skills Experience in Forklift Operation and warehouse tasks Training and mentoring skills Background in the Food & Beverage industry Valid driver's license and clean driving record Ability to work independently and manage time effectively Good communication and interpersonal skills High school diploma or equivalent Show more Show less

Company Description TFCS KITCHEN SOLUTIONS LTD "CHEF-HIRE" is a unique platform that caters to personalized F&B (food and beverages) needs. Whether it's a celebration, a gathering, a culinary venture, gourmet spices, or a desire to learn cooking, Chef-Hire is there to help. Our expert panel of professionals is equipped with industry tricks to elevate your events and culinary experiences. Role Description This is a full-time Assistant Chef role based in Vadodara. The Assistant Chef will be responsible for assisting with food preparation, cooking, and presentation in the kitchen. They will also help with menu planning, inventory management, and maintaining kitchen hygiene standards on-site. Qualifications Food preparation, cooking, and culinary skills Experience in menu planning and inventory management Knowledge of kitchen hygiene standards Ability to work in a fast-paced environment Teamwork and communication skills Attention to detail and creativity Culinary school qualification or relevant experience Show more Show less

The ideal candidate will have an ability to create and maintain an efficient system of operation to support the business needs. The candidate should be comfortable multitasking and working cross-functionally with different business units. The ideal candidate will have previous experience in related fields. Responsibilities Establish and maintain business standards for accuracy, productivity and reliability Manage the daily functions of the business Prepare annual performance review and re-evaluate processes Ensure regulatory, compliance and legal rules are followed Manage budget to align with goals of business Qualifications Worked as a chef for atleast 5+ years and experience in leading a kitchen Proficiency with Microsoft Office Strong organizational and communication skills Strong ability to multitask Comfort working with multiple groups within business Show more Show less

About Us: Daily Tiffins & Co. is a rapidly growing meal subscription and tiffin delivery brand catering to corporates, students, and working professionals. With operations centered in Indore and expanding into major metros, we are building a structured, tech-enabled, and scalable tiffin service. Role Overview: We are seeking a highly organized and energetic Operations Manager to oversee the end-to-end execution of our daily tiffin deliveries across cities. This role demands expertise in kitchen coordination, partner kitchen management, logistics tracking, customer satisfaction, and cost control. Key Responsibilities: ●Kitchen & Production Coordination Oversee daily meal production and packaging at central and partner kitchens Maintain quality, portion control, hygiene, and packaging standards Ensure daily menu adherence and SOP implementation ● Partner Kitchen Management Onboard, train, and monitor partner kitchens in multiple cities Track minimum guarantee and performance targets Conduct audits and resolve operational concerns proactively ● Logistics & Delivery Oversight Coordinate last-mile delivery across all cities (with and without partners) Optimize delivery routes and timings (especially in 3 km radius zones) Address failed deliveries, customer complaints, and delivery partner issues ● Customer Experience & Feedback Ensure timely response to issues via CRM or WhatsApp channels Track NPS, feedback forms, and daily reviews to improve retention Implement feedback loops between customers and kitchens ● Inventory & Procurement Coordination Work with purchase and inventory teams to ensure raw material flow Track gravy and raw material consumption from partner kitchens Flag wastage or pilferage, suggest cost-saving solutions ● Reporting & Data Tracking Maintain kitchen-wise and city-wise dashboards Analyze order trends, repeat rates, and delivery success ratios Share weekly performance reports with leadership Key Requirements: 3–5 years experience in F&B operations, cloud kitchens, or logistics Strong communication and people management skills Knowledge of food safety & hygiene protocols Ability to manage multi-location teams and partners Tech-savvy – should be comfortable with dashboards, CRM tools, WhatsApp business, and Excel/Google Sheets Fluent in Hindi and English