Assistant Chef

Role Overview: As an Assistant Chef at The Divine Spoon in Coimbatore, your main role will involve preparing ingredients, cooking, and plating dishes under the guidance of the Head Chef. You will also be responsible for maintaining kitchen cleanliness, adhering to health and safety standards, assisting in inventory management, collaborating on menu planning, and ensuring the quality control of kitchen operations. Key Responsibilities: - Prepare ingredients, cook, and plate dishes following the instructions of the Head Chef - Maintain kitchen cleanliness and sanitation standards - Comply with health and safety regulations - Assist with inventory management - Collaborate on menu planning - Ensure quality control of all kitchen operations Qualifications Required: - Knowledge of food preparation, cooking techniques, and culinary skills - Understanding of kitchen health and safety regulations - Strong teamwork, communication, organizational, and time management skills - Experience in inventory management and menu planning would be advantageous - Prior exposure to a professional kitchen environment preferred - Formal culinary school certification or equivalent training is a plus,