Responsible for preparing and serving food, managing orders, handling payments, and maintaining the cleanliness of the food cart and surrounding area. They also interact with customers, providing excellent service and ensuring a positive experience.
Join our dynamic team as a Content Creator & develop innovative ad concepts, write engaging copies & stay on top of latest trends in advertising, food & social media. Experience in FNB industry a plus! 💡
Retrieve shopping carts from outside the store and return them to the designated cart area. Ensure the cart area is clean and well-maintained at all times. Assist customers with loading groceries into their vehicles when necessary. Assist in bagging groceries at checkout counters during peak hours.
We have required a supervisor for our Food Business
Responsible for preparing and serving food, managing orders, handling payments, and maintaining the cleanliness of the food cart and surrounding area. They also interact with customers, providing excellent service and ensuring a positive experience.
An Assistant Chef, also known as a Kitchen Assistant or Junior Sous Chef, supports the Head Chef and Sous Chef in the smooth running of a kitchen. They are responsible for assisting in food preparation, maintaining cleanliness, managing inventory, and ensuring adherence to safety standards. Assistant Chefs also contribute to menu development and quality control, ensuring dishes meet the restaurant's standards.
An assistant chef supports the head chef by performing kitchen tasks such as ingredient preparation, cooking dishes, maintaining kitchen hygiene, and managing inventory. Key responsibilities include assisting with food prep, cooking assigned dishes, ensuring food quality, assisting with stock rotation, and upholding health and safety standards. Essential skills for this role are strong knife skills, knowledge of food safety, teamwork, communication, and the ability to work in a fast-paced environment.