Area Manager

As an Area Manager for Operations, you will be responsible for overseeing the operational activities within assigned areas to ensure efficient performance, maintain high customer service standards, and achieve business objectives. Key Responsibilities: - Oversee daily operations and ensure compliance with company policies. - Develop and implement strategies to optimize performance and efficiency. - Quality and maintaining the brand activities. - Visit the outlets regularly to monitor operations. - Utilize Microsoft Office for creating MIS reports and data interpretation. - Monitor KPIs and make data-driven decisions. - Maintain the inventory of outlets. - Implement strategies to increase productivity and profitability. Team Leadership: - Lead and develop a team of site managers and supervisors. - Foster a collaborative work environment and conduct performance reviews. Customer Service: - Maintain high customer service standards across all locations. - Monitor customer feedback and ensure food safety standards. - Address and resolve customer complaints promptly. Financial Management: - Manage budgets and ensure financial targets are met. - Implement cost-control measures. Compliance and Safety: - Ensure compliance with health, safety, and environmental regulations. - Conduct regular safety audits and inspections. Continuous Improvement: - Identify and implement best practices for operational efficiency. - Lead process improvement initiatives. Qualifications: Education: - Bachelor's degree in Business Administration, Operations Management, or a related field. Experience: - 2 to 4 years of experience in operations management or a related field. Please note that this is a full-time job position located in person. As an Area Manager for Operations, you will be responsible for overseeing the operational activities within assigned areas to ensure efficient performance, maintain high customer service standards, and achieve business objectives. Key Responsibilities: - Oversee daily operations and ensure compliance with company policies. - Develop and implement strategies to optimize performance and efficiency. - Quality and maintaining the brand activities. - Visit the outlets regularly to monitor operations. - Utilize Microsoft Office for creating MIS reports and data interpretation. - Monitor KPIs and make data-driven decisions. - Maintain the inventory of outlets. - Implement strategies to increase productivity and profitability. Team Leadership: - Lead and develop a team of site managers and supervisors. - Foster a collaborative work environment and conduct performance reviews. Customer Service: - Maintain high customer service standards across all locations. - Monitor customer feedback and ensure food safety standards. - Address and resolve customer complaints promptly. Financial Management: - Manage budgets and ensure financial targets are met. - Implement cost-control measures. Compliance and Safety: - Ensure compliance with health, safety, and environmental regulations. - Conduct regular safety audits and inspections. Continuous Improvement: - Identify and implement best practices for operational efficiency. - Lead process improvement initiatives. Qualifications: Education: - Bachelor's degree in Business Administration, Operations Management, or a related field. Experience: - 2 to 4 years of experience in operations management or a related field. Please note that this is a full-time job position located in person.