Application Development Executive

Job Details

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About The Role

Key Responsibilities

• Develop and optimize blends for various food applications, dairy, bakery, beverages, sauces, dressings, etc.
• Conduct laboratory and pilot-scale trials to evaluate texture, stability, mouthfeel, and sensory performance.
• Customize blends to meet customer requirements related to texture, viscosity, shelf life, nutrition, and processing conditions.
• Prepare blends/samples for designed Vitamin Minerals premixes
• Evaluate individual RM physical, chemical & sensorial properties as needed be
• Provide technical support to customers — prepare prototypes, samples, and conduct onsite/virtual demonstrations.
• Maintain proper documentation of formulations, test results, and technical data sheets.
• Support the creation of technical literature, presentations, and training materials for internal teams and customers.
• Basic handling & maintenance of lab equipments & glasswares for day to day activities.
  

Skills

• Strong understanding of ingredient functionality and interaction in food systems.
• Hands-on experience with food categories such as dairy, beverages, bakery, sauces, dressings, and plant-based products.
• Knowledge of sensory evaluation, texture analysis, and product stability testing.
• Familiarity with local and international food regulations.
  

Job Requirements

• Bachelor’s or Master’s degree in Food Science, Food Technology, Dairy Technology, Biotechnology, or related field.
• 2–3 years of experience in food application development, preferably with functional ingredient systems (e.g., stabilizers, emulsifiers).
  

About Caldic

We Offer

• Global opportunities with rapid career growth and development
• An inclusive, diverse, and dynamic work environment
• The chance to shape the future of specialty ingredient solutions across industries like food, pharma, personal care, and more
  

Ready to Join Us?

Equal Opportunity Employer