All Rounder Chef

5 years

2 - 3 Lacs

Posted:4 days ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

An All Rounder Chef prepares dishes across Indian, Chinese, and Continental cuisines. They ensure high food quality, creativity, and maintain hygiene standards.

Key Responsibilities:

  • Prepare a wide variety of dishes from multiple cuisines.
  • Ensure smooth kitchen operations during service.
  • Maintain consistency and presentation across dishes.
  • Monitor stock levels and place requisitions for perishables.
  • Clean and maintain kitchen equipment and utensils.
  • Train junior chefs in various cuisines.

Profile Requirements:

  • 3–5 years of experience in a multi-cuisine kitchen.
  • Creativity in fusion and modern presentations.
  • Should be well-versed in hygiene protocols and kitchen SOPs.
  • Ability to work independently and manage kitchen pressure.
  • Basic understanding of nutrition and dietary modifications.

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Morning shift

Supplemental Pay:

  • Performance bonus

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