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Veg Maharaj Professional

Veg Maharaj Professional

Solitaire Consultancy Services

10 - 15 years

12 - 17 Lacs

chennai

Posted:1 day ago| Platform:

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Skills Required

food production italian training hospitality management continental cuisine food safety haccp menu planning food preparation hygiene pasta kitchen management cooking hotel management restaurant management f# inventory management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Minimum
10 years of experience
as a professional chef.
Expertise in
multicuisine cooking
, with strong skills in
Continental cuisine
.
Ability to create and manage diverse menus while maintaining high-quality standards.
Strong knowledge of kitchen operations, food safety, and hygiene practices.
Creativity in presentation and innovation in dishes.
Leadership qualities to manage and guide kitchen staff.

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