Supervisor Housekeeping

Housekeeping Supervisor – FMCG Unit

Experience

1–3 years of relevant experience in housekeeping supervision, preferably in an FMCG / manufacturing / industrial environment

Education

• Preferred:
• Diploma or Certification in Hotel Management, Housekeeping, Facility Management, or related field
• Basic training in GMP, Hygiene, or Industrial Safety will be an added advantage

Key Responsibilities

• Supervise and coordinate daily housekeeping activities across production, warehouse, offices, and common areas
• Ensure compliance with GMP, hygiene, and cleanliness standards as per FMCG requirements
• Allocate work to housekeeping staff and contract workers; monitor attendance and productivity
• Conduct regular inspections to ensure cleanliness, sanitation, and pest-free premises
• Ensure proper use, storage, and availability of cleaning chemicals, tools, and equipment
• Maintain housekeeping records, checklists, and logbooks
• Coordinate with production, QA, and maintenance teams for cleaning schedules
• Train housekeeping staff on SOPs, safety practices, and hygiene standards
• Ensure adherence to safety, health, and environmental norms
• Report issues related to cleanliness, manpower, or material shortages to management

Skills & Competencies

• Knowledge of industrial housekeeping and hygiene standards
• Basic understanding of GMP / 5S / safety practices
• Team handling and supervisory skills
• Good communication and coordination skills
• Ability to work in shifts if required
• Basic record-keeping and reporting skills

Key Performance Indicators (KPIs)

• Cleanliness and hygiene audit scores
• Compliance with GMP and safety standards
• Manpower efficiency and discipline
• Reduction in housekeeping-related complaints

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹21,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person