Store Manager

Key Responsibilities

1. Daily Stock & Inventory Management

• Maintain opening & closing stock of all raw materials, packaging, dairy, and ready items.
• Ensure par stock levels and raise purchase requirements in advance.
• Monitor consumption patterns and report discrepancies.

2. FIFO Implementation

• Follow FIFO for all materials (perishable & non-perishable).
• Ensure all items are date-labelled and older stock is issued first.
• Track near-expiry items and coordinate with the kitchen for priority usage.

3. Receiving & Quality Check

• Receive all vendor supplies and verify quantity, quality, and expiry.
• Match delivery with purchase orders and reject incorrect/damaged items.
• Prepare and update GRN (Goods Receipt Note) in MIS.

4. Material Issuance (Store → Kitchen)

• Issue ingredients, packaging, dairy, and ready items strictly against authorized requisitions.
• Maintain a physical issue register with signature verification.
• Ensure daily replenishment of kitchen stock.

5. Ready Items Management

• Manage ready food items (batter, chutney, masalas, sambar, sweets, snacks).
• Maintain correct storage temperature and rotation.
• Ensure items are prepared and issued as per daily requisition plan.

6. MIS / Inventory Software Entries

• Update all stock movements in the POS/MIS system:
• GRN
• Stock issues
• Wastage
• Adjustments
• Transfers
• Maintain accurate digital & physical documentation.

7. Store Hygiene & Compliance

• Maintain clean, organized, pest-free storage areas.
• Follow FSSAI standards for storage and food handling.
• Conduct weekly cleaning and stockroom audits.

8. Coordination & Reporting

• Share daily stock reports with the Outlet Manager/Operations Head.
• Report stock variances and consumption irregularities.
• Coordinate with the purchase and kitchen teams for smooth operations.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person