We are seeking a skilled and experienced Chef de Partie specialized in Chinese cuisine to join our culinary team. The CDP will be responsible for preparing authentic Chinese dishes, overseeing a specific kitchen section, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have in-depth knowledge of traditional Chinese cooking techniques, regional flavors, and kitchen hygiene standards. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 16/06/2025

We are seeking a skilled and experienced Chef de Partie specialized in Chinese cuisine to join our culinary team. The CDP will be responsible for preparing authentic Chinese dishes, overseeing a specific kitchen section, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have in-depth knowledge of traditional Chinese cooking techniques, regional flavors, and kitchen hygiene standards. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 16/06/2025

A Commi 2 specializing in Indian and Tandoor cuisine is a junior chef responsible for preparation, cooking, and presentation of Indian dishes, with a focus on tandoori items. Cuisine Focus - Indian (curries, breads) & Tandoor (tikka, kebab, naan, etc.) Key Duties- Prep, cook, serve, maintain station, follow recipes, assist seniors Skills Required- Tandoor operation, marination, hygiene, teamwork, time management Experience/Education- Culinary diploma/training; 1-2 years experience preferred Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Monday to Friday Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Welcome Customers. Front office executives greet everyone who enters. ... Provide Service. ... Answer Phone calls & emails Help with Security. ... General Office Upkeep. ... Collecting Payment. ... Promoting the Brand. Supervise all front Office Activities Report to Front Office Manager Support front office team during busy schedule Working based on the budget allotted Take care of the Front Office during the absence of Front Office Manager Must have hotel Experience Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month

A Commi 2 specializing in Indian and Tandoor cuisine is a junior chef responsible for preparation, cooking, and presentation of Indian dishes, with a focus on tandoori items. Cuisine Focus - Indian (curries, breads) & Tandoor (tikka, kebab, naan, etc.) Key Duties- Prep, cook, serve, maintain station, follow recipes, assist seniors Skills Required- Tandoor operation, marination, hygiene, teamwork, time management Experience/Education- Culinary diploma/training; 1-2 years experience preferred Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Monday to Friday Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

We are seeking a skilled and experienced Chef de Partie specialized in Chinese cuisine to join our culinary team. The CDP will be responsible for preparing authentic Chinese dishes, overseeing a specific kitchen section, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have in-depth knowledge of traditional Chinese cooking techniques, regional flavors, and kitchen hygiene standards. Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Minimum experience- 3 years Diploma in Hotel management Experience in continental cuisine Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

We are seeking a skilled and experienced Chef de Partie specialized in Chinese cuisine to join our culinary team. The CDP will be responsible for preparing authentic Chinese dishes, overseeing a specific kitchen section, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have in-depth knowledge of traditional Chinese cooking techniques, regional flavors, and kitchen hygiene standards. Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Minimum experience- 3 years Diploma in Hotel management Experience in continental cuisine Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

We are seeking a skilled and motivated Commis I Chef with expertise in Chinese and Continental cuisine to join our culinary team. The ideal candidate will assist in food preparation, maintain high culinary standards, and ensure kitchen hygiene while delivering consistent quality in every dish. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

We are seeking a skilled and motivated Commis I Chef with expertise in Chinese and Continental cuisine to join our culinary team. The ideal candidate will assist in food preparation, maintain high culinary standards, and ensure kitchen hygiene while delivering consistent quality in every dish. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Minimum experience- 1 years Diploma in Hotel management Experience in continental cuisine Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Minimum experience- 1 years Diploma in Hotel management Experience in continental cuisine Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

As a Commi 2 specializing in Indian and Tandoor cuisine, you will be a junior chef responsible for the preparation, cooking, and presentation of authentic Indian dishes, with a specific focus on tandoori items. Your role will involve working with Indian curries, breads, as well as tandoor specialties such as tikka, kebab, and naan. Key duties in this position include preparing ingredients, cooking dishes according to recipes, serving food in an appealing manner, maintaining cleanliness and organization within your station, and providing assistance to senior chefs as needed. To excel in this role, you must possess skills in tandoor operation, marination techniques, maintaining hygiene standards, working effectively in a team environment, and managing your time efficiently. Previous experience in a similar culinary role and a culinary diploma or training are preferred qualifications for this position. This is a full-time, permanent position that offers benefits such as Provident Fund, a yearly bonus, and a work schedule that includes Monday to Friday shifts with weekend availability on a rotational basis. The work location for this role is in person, where you will have the opportunity to showcase your culinary talents and contribute to the success of the kitchen.,

The Chief Engineer is responsible for leading the Engineering & Maintenance Department, ensuring the proper functioning, safety, and upkeep of all hotel facilities, systems, and equipment. This role oversees the preventive and corrective maintenance programs, energy conservation initiatives, project management, and compliance with safety and legal standards, while leading and developing the engineering team. Key Responsibilities: Oversee the entire Engineering department, including staffing, training, scheduling, and performance management. Plan and implement preventive and corrective maintenance schedules for all equipment, guest rooms, public areas, and back-of-house facilities. Manage and supervise repairs and maintenance of HVAC, electrical, plumbing, mechanical, fire safety, and other critical systems. Monitor energy consumption and implement energy-saving initiatives to reduce operational costs. Ensure compliance with local laws, health and safety regulations, building codes, and environmental policies. Coordinate with contractors and vendors for outsourced maintenance, projects, or major repairs. Prepare and manage the department's budget, including forecasting and cost control. Ensure emergency systems (e.g., generators, fire alarms, pumps) are fully functional and regularly tested. Provide technical support to other departments as needed. Lead capital improvement projects and renovations, ensuring quality and timelines are met. Maintain up-to-date records, including logs, inspection reports, licenses, and permits. Participate in Executive Committee meetings and contribute to overall hotel strategy and planning. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests . Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Health insurance Life insurance Provident Fund

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests . Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Health insurance Life insurance Provident Fund

The Chief Engineer will be responsible for leading the Engineering & Maintenance Department at the hotel. Your primary focus will be ensuring the proper functioning, safety, and upkeep of all hotel facilities, systems, and equipment. You will oversee preventive and corrective maintenance programs, energy conservation initiatives, project management, and compliance with safety and legal standards. Additionally, you will be responsible for leading and developing the engineering team. Your key responsibilities will include overseeing the entire Engineering department, which involves staffing, training, scheduling, and performance management. You will plan and implement preventive and corrective maintenance schedules for all equipment, guest rooms, public areas, and back-of-house facilities. Managing and supervising repairs and maintenance of HVAC, electrical, plumbing, mechanical, fire safety, and other critical systems will also be part of your role. Monitoring energy consumption and implementing energy-saving initiatives to reduce operational costs will be crucial. You will ensure compliance with local laws, health and safety regulations, building codes, and environmental policies. Coordinating with contractors and vendors for outsourced maintenance, projects, or major repairs will also be a key aspect of your responsibilities. Preparing and managing the department's budget, including forecasting and cost control, will be essential. Ensuring that emergency systems such as generators, fire alarms, and pumps are fully functional and regularly tested is another important duty. Providing technical support to other departments as needed and leading capital improvement projects and renovations will also be part of your role. Maintaining up-to-date records, including logs, inspection reports, licenses, and permits, will be required. You will participate in Executive Committee meetings and contribute to the overall hotel strategy and planning. This is a full-time, permanent position with food provided as a benefit. The work location is in person.,