Store Incharge

Job Summary: The Store Incharge will be responsible for overseeing daily store operations, ensuring stock availability, maintaining inventory accuracy, managing vendor relationships, and supporting the smooth functioning of all store-related activities. The role demands attention to detail, strong coordination with the kitchen and service teams, and accountability for maintaining quality and cost control. Key Responsibilities: Area Responsibilitie sInventory Management• Maintain accurate daily stock records for food, beverages, and consumables.• Monitor stock levels and reorder supplies as required.• Conduct regular stock audits to prevent pilferage or wastage.• Track expiry dates and ensure FIFO (First In, First Out) system is followed.Procurement & Vendor Management• Coordinate with vendors for timely delivery of materials.• Verify quality and quantity of received items.• Negotiate rates and ensure cost efficiency.• Maintain purchase records and vendor contact lists.Store Operations• Ensure cleanliness, organization, and safety in storage areas.• Label and categorize all items systematically.• Supervise store helpers or assistants if any.• Maintain temperature control for perishable goods.Reporting & Coordination• Prepare daily and weekly inventory reports.• Coordinate with kitchen, accounts, and management teams for material requirements.• Report discrepancies or shortages immediately.Cost Control• Minimize wastage and leakage.• Ensure proper issue of materials based on indents.• Support management in achieving cost-saving targets. Requirements:Minimum 2–3 years of experience in store or inventory management (preferably in F&B, hospitality, or retail). Strong knowledge of stock control systems. Basic computer skills (Excel, Google Sheets, POS or inventory software). Excellent communication and organizational skills. Integrity, accountability, and ability to work independently. Working Hours:Full-time; 6 days a week (as per business requirements).