Job Summary:We are seeking a creative and experienced Bakery Chef to lead our bakery section and deliver high-quality, fresh, and innovative baked goods. The ideal candidate will have a strong passion for baking, keen attention to detail, and the ability to manage time and production efficiently in a high-paced kitchen environment. Key Responsibilities:Prepare a wide variety of baked goods including breads, cakes, cookies, pastries, and desserts, following traditional and modern recipes. Design new and seasonal bakery items aligned with the brand’s vision and customer preferences. Oversee daily production schedules and ensure timely delivery of all bakery products. Monitor ingredient stocks, place orders when necessary, and minimize waste through proper inventory control. Maintain high standards of hygiene, cleanliness, and safety in the kitchen as per FSSAI and local guidelines. Train and supervise junior staff, interns, and kitchen assistants. Ensure consistency in quality, taste, and presentation of all baked goods. Experiment with new techniques and ingredients to innovate and elevate the menu. Requirements:Minimum 3-5 years of experience as a Bakery Chef or similar role. Degree/Diploma in Bakery Arts, Culinary Arts, or relevant certification. Strong knowledge of bakery techniques, dessert plating, and food safety standards. Ability to work early mornings, weekends, and holidays if required. Excellent time management and organizational skills. Creativity, passion for baking, and a flair for presentation. Knowledge of operating bakery equipment such as mixers, ovens, dough sheeters, and proofers. Preferred Skills:Experience in artisan breads, sourdoughs, laminated pastries, and custom cakes. Knowledge of dietary baking (gluten-free, vegan, etc.) is a plus. Familiarity with costing and pricing baked products. Compensation: Competitive salary based on experience + Performance-based incentives Perks: Staff meals, employee discounts, growth opportunities
Job Summary:We are hiring a Bartender Helper (Bar Back) to support our bar operations at [Your Café/Bar Name – e.g., Chicha]. This role is vital to keeping the bar running smoothly by assisting bartenders, maintaining stock levels, and ensuring a clean and efficient workspace. Key Responsibilities:Assist bartenders in preparing and serving drinks during service hours. Restock liquor, glassware, mixers, garnishes, and other bar essentials. Maintain cleanliness of the bar, including tools, counters, and equipment. Wash and polish glassware and utensils. Handle bar setup and breakdown before and after shifts. Dispose of trash and manage recyclables as needed. Respond to minor guest needs or direct them to bartenders. Adhere to hygiene, cleanliness, and safety standards at all times. Requirements:Previous bar or hospitality experience is a plus (not mandatory). Ability to work in a fast-paced, team-oriented environment. Physically fit and able to lift heavy items (like crates, ice buckets, etc.). Positive attitude, willingness to learn, and flexible work hours. Must be available to work nights, weekends, and holidays. Perks & Benefits:On-the-job training and learning opportunities Growth path to become a bartender Staff meals or discounts Fun, supportive team atmosphere
Job Summary The Commis Chef plays a key role in supporting the kitchen team by assisting with food preparation, maintaining hygiene standards, and ensuring smooth kitchen operations. This entry-level position is ideal for someone passionate about cooking and eager to learn under the guidance of senior chefs. Key Responsibilities Assist in the preparation and cooking of menu items under the supervision of senior chefs. Ensure all ingredients are prepared, stored, and handled according to food safety and hygiene standards. Follow recipes, portion controls, and presentation specifications as set by the Head Chef. Maintain cleanliness and order in the kitchen, including workstations, equipment, and utensils. Assist in receiving and storing deliveries while checking quality and stock rotation. Support senior chefs in mise en place and service. Learn and apply cooking techniques, kitchen procedures, and food presentation styles. Comply with all health & safety and hygiene regulations. Work collaboratively with the team to ensure smooth kitchen operations during service. Requirements Prior experience in a kitchen (internship/apprenticeship or commis role) preferred, but not mandatory. Basic knowledge of food safety and kitchen hygiene standards. Ability to work in a fast-paced environment with a positive attitude. Strong willingness to learn and take direction from senior chefs. Team player with good communication skills. Flexibility to work shifts, including evenings, weekends, and holidays. What We Offer Opportunity to learn and grow under experienced chefs. A supportive, team-oriented work environment. Staff meals and additional benefits as per company policy. Career development and progression opportunities within the kitchen brigade. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Job Summary The Commis Chef plays a key role in supporting the kitchen team by assisting with food preparation, maintaining hygiene standards, and ensuring smooth kitchen operations. This entry-level position is ideal for someone passionate about cooking and eager to learn under the guidance of senior chefs. Key Responsibilities Assist in the preparation and cooking of menu items under the supervision of senior chefs. Ensure all ingredients are prepared, stored, and handled according to food safety and hygiene standards. Follow recipes, portion controls, and presentation specifications as set by the Head Chef. Maintain cleanliness and order in the kitchen, including workstations, equipment, and utensils. Assist in receiving and storing deliveries while checking quality and stock rotation. Support senior chefs in mise en place and service. Learn and apply cooking techniques, kitchen procedures, and food presentation styles. Comply with all health & safety and hygiene regulations. Work collaboratively with the team to ensure smooth kitchen operations during service. Requirements Prior experience in a kitchen (internship/apprenticeship or commis role) preferred, but not mandatory. Basic knowledge of food safety and kitchen hygiene standards. Ability to work in a fast-paced environment with a positive attitude. Strong willingness to learn and take direction from senior chefs. Team player with good communication skills. Flexibility to work shifts, including evenings, weekends, and holidays. What We Offer Opportunity to learn and grow under experienced chefs. A supportive, team-oriented work environment. Staff meals and additional benefits as per company policy. Career development and progression opportunities within the kitchen brigade. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Job Description:We are seeking a highly skilled and passionate Indian, Chinese, and Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing authentic dishes across these cuisines, ensuring consistency, taste, and high presentation standards. You will be responsible for creating mouth-watering meals that delight our guests and uphold the reputation of our establishment. Key Responsibilities: Prepare and cook authentic Indian, Chinese, and Continental dishes with high-quality ingredients. Plan menus, develop new recipes, and maintain food quality standards. Ensure food is prepared according to standardized recipes and food hygiene regulations. Monitor inventory levels and coordinate with the purchasing department for stock requirements. Maintain cleanliness and organization of the kitchen and workstations. Train and supervise junior kitchen staff and ensure proper food handling procedures. Manage portion control and minimize wastage to optimize food cost. Innovate and bring fresh ideas for menu improvements and specials. Collaborate with management on special events, promotions, and seasonal menus. Uphold all health, safety, and sanitation guidelines as per FSSAI and local regulations. Requirements: Proven experience as an Indian, Chinese, and Continental Chef in a reputable restaurant or hotel. Strong knowledge of traditional recipes, cooking techniques, and presentation skills. Ability to multitask and work in a fast-paced kitchen environment. Good leadership and communication skills. Formal culinary training is preferred but not mandatory. Flexibility to work evenings, weekends, and holidays. Benefits: Competitive salary Meals during shifts Career growth opportunities Staff discounts
Job Description – BaristaPosition: Barista Location: Daphne’s, MG Road, Machkhowa, Guwahati, Assam Reports to: Café Manager / Supervisor Role OverviewAs a Barista at Daphne’s, you will be responsible for preparing and serving high-quality coffee, beverages, and café menu items while ensuring an exceptional guest experience. You will also maintain cleanliness, assist in daily operations, and contribute to creating a welcoming atmosphere for our customers. Key ResponsibilitiesPrepare and serve coffee, tea, smoothies, and other beverages according to standard recipes. Assist customers in selecting menu items, provide recommendations, and ensure friendly service. Operate coffee machines, grinders, blenders, and other café equipment with care. Maintain cleanliness and hygiene in the café, including the work area, counters, and equipment. Handle cash register operations, billing, and payments accurately. Ensure adequate stock of coffee beans, milk, syrups, and other supplies. Uphold health, safety, and food handling standards. Support team members during peak hours and maintain smooth workflow. Contribute to a positive customer experience with attentive service and professionalism. Qualifications & SkillsPrevious experience as a Barista or in a café/restaurant environment preferred (freshers with passion for coffee may also apply). Strong communication and interpersonal skills. Ability to work in a fast-paced environment with attention to detail. Basic knowledge of coffee brewing methods and latte art is a plus. Customer-first mindset with a friendly and approachable attitude. Flexibility to work mornings, evenings, weekends, and holidays as required. What We OfferCompetitive salary with performance-based incentives. On-the-job training in coffee brewing and café operations. Opportunity to grow within the organization. Staff discounts on food and beverages. A supportive and vibrant work culture.
Overview:We are seeking a reliable and hardworking Steward to join our team. The ideal candidate will be responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas, supporting kitchen staff, and ensuring a smooth back-of-house operation. This role is vital to maintaining food safety and a pleasant working environment. Key Responsibilities: Clean dishes, utensils, kitchen equipment, and food preparation areas as per hygiene standards. Ensure all cutlery, crockery, and kitchen tools are washed, dried, and stored properly. Maintain cleanliness in all back-of-house areas including floors, walls, sinks, and trash areas. Assist chefs and kitchen staff with basic prep work when required. Ensure proper garbage disposal and cleanliness of waste bins. Replenish kitchen supplies such as dishwashing liquids, towels, etc. Follow hygiene and safety protocols at all times. Requirements:Prior experience as a steward or in a similar kitchen role is preferred. Physically fit and able to work on your feet for long hours. Ability to work in a fast-paced environment. Attention to detail and commitment to cleanliness. Willingness to work in shifts, including weekends and holidays. Team player with a positive attitude. Benefits: Competitive salary Meals on duty Accommodation provided Uniform provided Opportunities for growth within the organization Friendly and supportive work environment
Job Summary: The Store Incharge will be responsible for overseeing daily store operations, ensuring stock availability, maintaining inventory accuracy, managing vendor relationships, and supporting the smooth functioning of all store-related activities. The role demands attention to detail, strong coordination with the kitchen and service teams, and accountability for maintaining quality and cost control. Key Responsibilities: Area Responsibilitie sInventory Management• Maintain accurate daily stock records for food, beverages, and consumables.• Monitor stock levels and reorder supplies as required.• Conduct regular stock audits to prevent pilferage or wastage.• Track expiry dates and ensure FIFO (First In, First Out) system is followed.Procurement & Vendor Management• Coordinate with vendors for timely delivery of materials.• Verify quality and quantity of received items.• Negotiate rates and ensure cost efficiency.• Maintain purchase records and vendor contact lists.Store Operations• Ensure cleanliness, organization, and safety in storage areas.• Label and categorize all items systematically.• Supervise store helpers or assistants if any.• Maintain temperature control for perishable goods.Reporting & Coordination• Prepare daily and weekly inventory reports.• Coordinate with kitchen, accounts, and management teams for material requirements.• Report discrepancies or shortages immediately.Cost Control• Minimize wastage and leakage.• Ensure proper issue of materials based on indents.• Support management in achieving cost-saving targets. Requirements:Minimum 2–3 years of experience in store or inventory management (preferably in F&B, hospitality, or retail). Strong knowledge of stock control systems. Basic computer skills (Excel, Google Sheets, POS or inventory software). Excellent communication and organizational skills. Integrity, accountability, and ability to work independently. Working Hours:Full-time; 6 days a week (as per business requirements).