Steward

Job Title: Steward Location: Pelling, Sikkim Industry: Hospitality (Hotel/Resort/Restaurant) Employment Type: Full-time Job Summary: We are seeking a dedicated and detail-oriented Steward with at least 1 year of experience in the hospitality industry to join our team in Pelling, Sikkim . The ideal candidate will support kitchen operations, maintain hygiene standards, and ensure cleanliness across food service areas. Key Responsibilities: Wash and sanitize kitchen equipment, utensils, and work surfaces regularly. Clean dishes, glassware, and cutlery efficiently using manual or automated systems. Assist kitchen staff with basic preparation tasks as directed by the chef. Maintain cleanliness and organization in kitchen, storage, and service areas. Ensure timely waste disposal and assist in recycling activities. Monitor cleaning supply inventory and report replenishment needs. Comply with food safety, hygiene, and sanitation regulations. Support events, banquet setups, and kitchen logistics as needed. Qualifications and Skills: Minimum 10th pass or equivalent. At least 1 year of experience working as a steward in a hotel, resort, or restaurant. Familiarity with food safety standards and kitchen hygiene protocols. Ability to work under pressure in a fast-paced environment. Strong teamwork and communication skills. Willingness to work in shifts, including weekends and holidays. Salary: ₹8,000 – ₹10,000 per month (Based on experience and qualifications) Benefits: On-site accommodation and meals (if provided by the employer). Opportunity to grow within a reputed hospitality setup. Work in the scenic and peaceful environment of the Himalayan foothills Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Monday to Friday Morning shift Rotational shift Weekend availability Work Location: In person