Job Title: Store Keeper Location: Shillong, Meghalaya Company: M/S P. Kharshiing About the Role: We are seeking a meticulous and organized Store Keeper to join our dynamic team. The ideal candidate will be responsible for the efficient management of our inventory, ensuring accurate stock levels, timely order fulfilment, and a well-maintained store environment. Key Responsibilities: Receive, inspect, and store incoming goods. Maintain accurate inventory records using a computerized inventory management system. Conduct regular stock checks and reconcile discrepancies. Manage space effectively to optimize storage capacity. Ensure the safety and security of all inventory. Maintain a clean and organized warehouse environment. Assist with inventory cycle counts and physical stock takes. Prepare reports on inventory levels, stock movements, and other relevant data. Adhere to all company policies and procedures. Qualifications: High School Diploma or equivalent. 1-2 years of experience as a Store Keeper or in a related field. Proficiency in inventory management software. Strong organizational and time management skills. Attention to detail and accuracy. Ability to work independently and as part of a team. Excellent communication and interpersonal skills. Benefits: Competitive salary and benefits package. Opportunities for professional growth and development. Dynamic and supportive work environment. To Apply: Please submit your resume and cover letter to recruitmentroom09@gmail.com Deadline: 20th December 2024 Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 6 years (Required) Work Location: In person

Job Title: Dietician cum Supervisor Department: Dietary Department Hospital Name: NEIGRIHMS Location: Shillong, Meghalaya, India Job Summary: M/S P. Kharshiing Firm are seeking highly motivated and experienced Dietician cum Supervisor to join our Dietary Department at NEIGRIHMS Hospital located at Mawdiangdiang . The successful candidate will be responsible for providing comprehensive nutritional care to patients while also overseeing and coordinating the daily operations of the dietary team. This role requires strong clinical skills, leadership abilities, and a commitment to providing high-quality patient care in accordance with hospital policies and procedures. Responsibilities: Clinical Dietetics: Conduct thorough nutritional assessments of patients based on their medical history, current condition, and dietary needs. Develop and implement individualized nutritional care plans, considering medical orders, patient preferences, and cultural sensitivities. Provide clear and concise dietary counselling and education to patients and their families on therapeutic diets, healthy eating habits, and disease management. Monitor patient nutritional intake and progress, adjusting care plans as needed in collaboration with the medical team. Document all nutritional assessments, care plans, interventions, and patient education in the electronic health record (EHR) accurately and timely. Participate in interdisciplinary team meetings to discuss patient care and contribute nutritional expertise. Stay updated on the latest advancements in clinical nutrition and evidence-based practices. Ensure adherence to food safety and hygiene standards in all aspects of patient care. Supervisory Responsibilities: Supervise and mentor dietary staff, including diet technicians, food service workers, and other support personnel. Develop and maintain work schedules and assignments to ensure adequate coverage and efficient workflow. Provide training and ongoing professional development opportunities for dietary staff. Conduct performance evaluations and provide constructive feedback to team members. Ensure adherence to departmental policies, procedures, and quality standards. Assist in the recruitment and onboarding of new dietary staff. Monitor inventory levels of dietary supplies and equipment, and coordinate procurement as needed. Address and resolve any issues or concerns raised by patients or staff related to dietary services. Collaborate with other departments, such as nursing and food services, to ensure seamless patient care. Participate in departmental meetings and contribute to the development and implementation of departmental goals and objectives. Qualifications: Bachelor's degree or Master's degree in Dietetics, Nutrition, or a related field from a recognized institution. 3 years of clinical experience as a Dietitian in a hospital setting. Proven experience in a supervisory or leadership role within a dietary department is highly desirable. Strong knowledge of medical nutrition therapy for various disease conditions. Excellent communication, interpersonal, and counselling skills. Ability to work independently and as part of a multidisciplinary team. Strong organizational and time management skills. Proficiency in using electronic health records (EHR) and other relevant software. Knowledge of food safety and hygiene regulations. Fluency in English and Khasi/ Garo/Pnar. Skills: Clinical Nutrition Assessment Nutritional Care Planning Dietary Counselling and Education Therapeutic Diet Management Supervisory Skills Team Leadership Communication (written and verbal) Interpersonal Skills Organizational Skills Time Management Problem-Solving Decision-Making Documentation Food Safety and Hygiene How to Apply: Interested candidates are invited to submit their detailed resume/curriculum vitae and a cover letter to recruitmentroom09@gmail.com. Please mention the job title "Dietician cum Supervisor" in the subject line of your email. Job Type: Full-time Pay: Up to ₹15,000.00 per month Schedule: Evening shift Morning shift Work Location: In person