Confectioner

Key Responsibilities of a Halwai: Preparation and Cooking: Preparing and cooking a wide variety of traditional Indian sweets and namkeen, including dishes like halwa, jalebi, barfi, and other regional specialties. Menu Planning and Design: Planning and designing diverse and appealing menus that showcase the Halwai's skills and creativity. Ingredient Sourcing and Management: Sourcing high-quality ingredients and managing stock levels to ensure smooth production and cost-effectiveness. Hygiene and Safety: Maintaining high standards of hygiene and food safety in the kitchen, adhering to all relevant regulations. Innovation: Innovating with new recipes while preserving traditional cooking methods, ensuring the Halwai's creations are both fresh and authentic. Presentation: Ensuring the excellent presentation of all items produced, as visual appeal is crucial for attracting customers and enhancing the dining experience. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person