Posted:6 days ago|
Platform:
On-site
Full Time
We are looking for a skilled Confectionery Chef for a premium restaurant in Bengaluru. The candidate must have 3–5 years of experience in making pastries, chocolates, candies, and baked desserts. Responsibilities include product innovation, maintaining quality standards, and managing the dessert section. Salary ₹30,000–₹35,000/month, with food and accommodation provided. Apply now: Manago Hospitality Consultancy – 9024225697.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
Manago manpower solution
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