Lead Continental kitchen operations by assisting the Executive Chef, preparing high-quality European dishes, training staff, managing inventory and cost control, overseeing cleanliness and food safety, and ensuring smooth service and consistent culinary standards in a fast-paced environment.” Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person
Lead Continental kitchen operations by assisting the Executive Chef, preparing high-quality European dishes, training staff, managing inventory and cost control, overseeing cleanliness and food safety, and ensuring smooth service and consistent culinary standards in a fast-paced environment.” Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person
We are seeking an experienced Operations Manager to oversee the day-to-day operations of our pub. The ideal candidate will have strong leadership skills, prior experience in hospitality/restaurant/pub management, and the ability to ensure smooth functioning across all departments while maintaining high standards of service, compliance, and profitability. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Benefits: Food provided Application Question(s): Must have pub experience Education: Diploma (Required) Experience: Operations management: 8 years (Required) Language: English/Hindi (Required) Location: Jakkur, Bengaluru, Karnataka (Preferred) Work Location: In person
We are looking for a skilled Confectionery Chef for a premium restaurant in Bengaluru . The candidate must have 3–5 years of experience in making pastries, chocolates, candies, and baked desserts. Responsibilities include product innovation, maintaining quality standards, and managing the dessert section. Salary ₹30,000–₹35,000/month , with food and accommodation provided. Apply now: Manago Hospitality Consultancy – 9024225697. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
We are hiring an Asian Dessert Chef for a pure veg restaurant in Bengaluru. Candidate must have 4-7 years of experience preparing Asian sweets and fusion desserts. Responsibilities include dessert preparation, menu innovation, hygiene maintenance, and presentation. Salary ₹32,000/month, with food and accommodation provided. Apply now: Manago Hospitality Consultancy – 9024225697. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person