Lead Continental kitchen operations by assisting the Executive Chef, preparing high-quality European dishes, training staff, managing inventory and cost control, overseeing cleanliness and food safety, and ensuring smooth service and consistent culinary standards in a fast-paced environment.” Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person
Lead Continental kitchen operations by assisting the Executive Chef, preparing high-quality European dishes, training staff, managing inventory and cost control, overseeing cleanliness and food safety, and ensuring smooth service and consistent culinary standards in a fast-paced environment.” Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person