0 years

0 - 3 Lacs

pelling

On-site

Responsibilities: Plan, prepare, cook, and present food items as per standards. Maintain hygiene, cleanliness, and safety in all kitchen areas. Assist in menu planning, inventory, and cost control. Ensure quality, consistency, and timely service. Supervise, guide, and support junior staff; work as a team. Maintain mise-en-place and proper storage of ingredients. Requirements: Culinary knowledge and relevant experience as per position. Ability to work under pressure and deliver consistent results. Teamwork, discipline, and passion for food. Leadership skills for senior roles (Head Chef, Sous, CDP). Willingness to learn and grow for junior roles (DCDP, Commis). Job Type: Full-time Pay: ₹8,086.00 - ₹29,726.66 per month Benefits: Food provided Work Location: In person

Posted 11 hours ago

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Head Chef Voyage Hotels & Resorts

0 years

3 - 3 Lacs

Pelling

On-site

Menu creation : Create menus with new and existing dishes, ensuring variety and quality Food preparation : Control and direct the food preparation process Kitchen staff : Supervise and lead the kitchen staff, fostering a collaborative environment Food quality : Ensure the highest standards of food quality, taste, and presentation Kitchen logistics : Manage kitchen operations, including inventory, budgeting, and cost control Dish approval : Approve and polish dishes before they are served to customers Training : Sometimes train new employees Vendor relationships : Maintain relationships with vendors Communication : Communicate with other staff members and customers Skills Leadership Creativity Ability to work under pressure Communication skills Knowledge of professional kitchens Food preparation skills Understanding of ingredients and flavor Business skills Time management Attention to detail Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Posted 2 months ago

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