8 Jobs in Pelling

Need cook for pelling Sikkim/ hotel....food and accommodation provided. Starting amount 10000 - 15000 Contact +91 62946 95152 Job Type: Permanent Pay: From ₹10,000.00 per month Work Location: In person

We are seeking a professional, customer-focused Front Office Associate to manage our front desk and provide administrative support across the organization. As the first point of contact for clients, visitors, and staff, you will play a key role in creating a welcoming and efficient environment. Key Responsibilities: Greet and welcome guests as they arrive at the office Answer, screen, and forward incoming phone calls in a polite and timely manner Maintain the reception area and ensure it is tidy and presentable Provide basic and accurate information to clients and visitors in person and via phone/email Schedule appointments and maintain calendars for meetings and events Receive, sort, and di...

Job description: Key responsibilities of a DCDP include: Assisting the Chef de Partie: Helping with menu planning, daily prep work, and ensuring dishes are prepared according to recipes and standards. Preparing ingredients: This includes chopping, mixing, and other tasks required for cooking. Cooking and assembling dishes: Preparing components of dishes and assembling them to create the final product. Maintaining kitchen standards: Ensuring cleanliness, hygiene, and adherence to safety regulations. Collaborating with other kitchen staff: Working effectively with other chefs and staff members to ensure smooth operations. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location...

Menu creation : Create menus with new and existing dishes, ensuring variety and quality Food preparation : Control and direct the food preparation process Kitchen staff : Supervise and lead the kitchen staff, fostering a collaborative environment Food quality : Ensure the highest standards of food quality, taste, and presentation Kitchen logistics : Manage kitchen operations, including inventory, budgeting, and cost control Dish approval : Approve and polish dishes before they are served to customers Training : Sometimes train new employees Vendor relationships : Maintain relationships with vendors Communication : Communicate with other staff members and customers Skills Leadership Creativit...

We are looking for dedicated and hardworking General Service Associates (GSA) to join our F&B Service and Housekeeping teams. The ideal candidates will provide high-quality service to guests, maintain cleanliness standards, and support daily operations in their respective departments. Key Responsibilities (F&B Service): Welcome guests and assist with seating in restaurants or dining areas Take food and beverage orders and serve items in a timely and professional manner Set up tables with linen, silverware, and glassware as per standards Clear tables and maintain cleanliness of service areas during and after service Assist in buffet setups and banquet services as needed Coordinate with kitche...

We are seeking a professional, customer-focused Front Office Associate to manage our front desk and provide administrative support across the organization. As the first point of contact for clients, visitors, and staff, you will play a key role in creating a welcoming and efficient environment. Key Responsibilities: Greet and welcome guests as they arrive at the office Answer, screen, and forward incoming phone calls in a polite and timely manner Maintain the reception area and ensure it is tidy and presentable Provide basic and accurate information to clients and visitors in person and via phone/email Schedule appointments and maintain calendars for meetings and events Receive, sort, and di...

Responsibilities: Plan, prepare, cook, and present food items as per standards. Maintain hygiene, cleanliness, and safety in all kitchen areas. Assist in menu planning, inventory, and cost control. Ensure quality, consistency, and timely service. Supervise, guide, and support junior staff; work as a team. Maintain mise-en-place and proper storage of ingredients. Requirements: Culinary knowledge and relevant experience as per position. Ability to work under pressure and deliver consistent results. Teamwork, discipline, and passion for food. Leadership skills for senior roles (Head Chef, Sous, CDP). Willingness to learn and grow for junior roles (DCDP, Commis). Job Type: Full-time Pay: ₹8,086....

Menu creation : Create menus with new and existing dishes, ensuring variety and quality Food preparation : Control and direct the food preparation process Kitchen staff : Supervise and lead the kitchen staff, fostering a collaborative environment Food quality : Ensure the highest standards of food quality, taste, and presentation Kitchen logistics : Manage kitchen operations, including inventory, budgeting, and cost control Dish approval : Approve and polish dishes before they are served to customers Training : Sometimes train new employees Vendor relationships : Maintain relationships with vendors Communication : Communicate with other staff members and customers Skills Leadership Creativit...