Sr. Production Executive

Job Responsibilities – Production Executive (Food Processing & Seasoning / Pouch Packing)

• Oversee daily production operations in food processing, seasoning, mixing, and pouch-packing units to ensure smooth workflow and on-time output.
• Plan and allocate manpower, materials, and machine schedules to achieve production targets efficiently.
• Monitor product quality at each stage of processing, seasoning, and packing, ensuring compliance with food safety standards (FSSAI/HACCP/ISO).
• Ensure adherence to SOPs, hygiene practices, and Good Manufacturing Practices (GMP).
• Coordinate with procurement, quality, maintenance, and warehouse teams to maintain adequate raw material stock, troubleshoot issues, and ensure timely dispatch.
• Supervise machine operations such as mixers, roasters, blenders, form–fill–seal machines, and pouch-packing lines.
• Track production data, maintain logs, and prepare daily/weekly/monthly production reports.
• Identify process improvements to reduce waste, increase efficiency, and optimize production costs.
• Train and guide line operators and workers on production techniques, safety practices, and quality protocols.
• Monitor equipment performance and coordinate preventive maintenance to reduce downtime.
• Ensure proper packaging standards, including sealing quality, weight accuracy, batch coding, and labeling.
• Maintain workplace safety by implementing safety protocols and monitoring compliance across the facility.
• Support new product trials, seasoning formulation adjustments, and packaging development activities.

Key skills

· Technical expertise in manufacturing processes

· Strong organizational and planning abilities

· Leadership and people management skills

· Budgeting and cost control

· Problem-solving and analytical skills

· Excellent communication skills to liaise with other departments

Job Type: Full-time

Pay: ₹480,000.00 - ₹600,000.00 per year

Work Location: In person