58 South Indian Jobs

F&B Production Commi 1/2/3 assists in preparing, cooking, and presenting food while ensuring hygiene and safety. They work under senior chefs, handling ingredients, plating, and supporting smooth kitchen operations. Required Candidate profile Candidate should have basic culinary skills, knowledge of kitchen hygiene, and experience in a commercial kitchen. Must be able to follow instructions, work in a team, and learn under senior chefs

As a Cook at our company, your role will involve preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Your primary responsibility will be to ensure the quality of the food items served to customers. Key Responsibilities: - Prepare and cook food according to specified recipes - Maintain quality standards and presentation of food items - Follow food preparation checklist to ensure consistency - Ensure the overall quality of the food items Qualifications Required: - Education: Higher Secondary (12th Pass) preferred - Experience: 1 year as a CDP and 1 year in South Indian cuisine preferred (Note: No additional company details...

Responsibilities: * Prepare authentic South Indian Veg and Non Veg dishes using traditional methods * Maintain high standards of food quality and hygiene * All types of Parotta and Dosa preparation must be known including Bun Parotta.

Roles and Responsibilities Maintain accurate records of inventory management, stock control, and costing. Ensure compliance with health and safety regulations, HACCP guidelines, and company policies. Develop menus, recipes, and pricing strategies in collaboration with the executive chef. Supervise a team of cooks, sous chefs, and other kitchen staff to maintain efficiency and productivity. Manage daily kitchen operations, ensuring high-quality food production and presentation.

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Role Description: Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy - Ensure proper cleanliness of the kitchen equipment and flooring - Observe all safety rules and procedures - Ensure that equipment and materials are not left in dangerous state - Ensure proper grooming and hygiene for self and for all staff under him - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions - In addition, any other assignment given occasionally or on a...

Responsibilities: * Manage operations * Collaborate with front desk on events and menus * Ensure food safety standards * Oversee menu development * Train and supervise staff Food allowance

Responsibilities: * Maintain cleanliness and organization of kitchen area * Assist senior chef with menu planning and inventory management * Prepare ingredients according to recipes under supervision Food allowance

Responsibilities: * Manage kitchen operations * Collaborate with front desk on events and menus * Ensure food safety standards * Oversee menu development * Train and supervise staff Food allowance

1) Manage kitchen team & handle orders efficiently. 2) Prepare North/South/Maharashtrian/Chinese/Continental dishes/Biryani. 3) Ensure food safety & adhere to standards. 4) Salary will increase with time. 5) Accommodation available - if applicable. Free meal Over time allowance Performance bonus Annual bonus

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Responsibilities: * Prepare Chinese and South Indian dishes for restaurant service * Collaborate with kitchen team on menu planning and inventory management * Maintain cleanliness and organization of kitchen area

Responsibilities: * Prepare ingredients, cook meals according to recipes * Maintain cleanliness & safety standards in kitchen area * Assist senior chefs with menu planning & inventory management

As a Chef specializing in Chinese, South Indian, and North Indian cuisines, you should have a minimum of 5-6 years of experience in the culinary field. Your role will involve expertly preparing and presenting a variety of non-vegetarian and vegetarian dishes, including local specialties, breakfast, lunch, and dinner items. In addition to your culinary skills, you must be adept at managing a fully equipped kitchen and overseeing food inventory and stock. The ability to ensure the timely presentation of dishes in an appealing manner will be considered highly desirable for this position. This is a full-time job that requires a hands-on approach to kitchen operations. A Diploma in culinary arts ...

RESPONSIBILITIES: To maintain a high customer service focus by approaching your job with the customers always in mind. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. To maintain high team, focus by showing co-operation and support to colleagues in the pursuit of team goals. To maint...

As a Cook at our establishment, you will be responsible for preparing and cooking food according to recipes, maintaining quality standards, ensuring proper presentation, and following the food preparation checklist. Your main focus will be on ensuring the high quality of the food items served to our customers. This is a Full-time position with a schedule that includes both Day and Morning shifts. A Higher Secondary (12th Pass) education is preferred for this role. Ideal candidates for this position will have at least 1 year of experience as a Cook with expertise in CDP and South Indian cuisine. Your experience in these areas will be considered a valuable asset in this role.,

All-rounder knowledge of Indian, Chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Can Contact--7448010777 Required Candidate profile Maintaining Cleanliness, personal Hygiene Efficient and Hardworking, Quick Decision maker Cooking knowledge with own specialties

Responsibilities: Prepare bulk orders with precision Manage team, handle complaints & build customer relationships Oversee food production & menu planning Maintain high standards of cleanliness & safety protocols

Duties: * Professional Indian Culinary experience with strong focus on Tandoor * Operate and maintain Tandoor oven safely and efficiently. * Assist senior chefs with menu planning and food preparation * Follow recipes and presentation standards Food allowance

All-rounder knowledge of Indian, Chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Can Contact--7448010777 Required Candidate profile To assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.

All-rounder knowledge of Indian, Chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Can Contact--7448010777 Required Candidate profile Maintaining Cleanliness, personal Hygiene Efficient and Hardworking, Quick Decision maker Cooking knowledge with own specialties

We are seeking a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience in South Indian and Chinese cuisine preparations and must possess the ability to efficiently lead a section of the kitchen. Key Responsibilities: - Prepare and present high-quality dishes within your specialty, including South Indian and Chinese cuisines. - Supervise and provide support to Commis chefs and other kitchen staff. - Maintain food hygiene and kitchen safety standards at all times. - Coordinate with the Sous Chef and Head Chef for daily kitchen operations. - Manage inventory for your section and minimize food wastage. - Ensure consistency in taste ...

Has prior knowledge of South Indian Non-veg dishes Take ownership for mise-en-place. Ensure food quality & taste Maintain organized work station, adhering to food safety Assist in inventory management Ensure FIFO principles are followed Free meal