44 South Indian Jobs

Responsibilities: * Prepare ingredients, cook meals according to recipes * Maintain cleanliness & safety standards in kitchen area * Assist senior chefs with menu planning & inventory management

As a Chef specializing in Chinese, South Indian, and North Indian cuisines, you should have a minimum of 5-6 years of experience in the culinary field. Your role will involve expertly preparing and presenting a variety of non-vegetarian and vegetarian dishes, including local specialties, breakfast, lunch, and dinner items. In addition to your culinary skills, you must be adept at managing a fully equipped kitchen and overseeing food inventory and stock. The ability to ensure the timely presentation of dishes in an appealing manner will be considered highly desirable for this position. This is a full-time job that requires a hands-on approach to kitchen operations. A Diploma in culinary arts ...

RESPONSIBILITIES: To maintain a high customer service focus by approaching your job with the customers always in mind. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. To maintain high team, focus by showing co-operation and support to colleagues in the pursuit of team goals. To maint...

As a Cook at our establishment, you will be responsible for preparing and cooking food according to recipes, maintaining quality standards, ensuring proper presentation, and following the food preparation checklist. Your main focus will be on ensuring the high quality of the food items served to our customers. This is a Full-time position with a schedule that includes both Day and Morning shifts. A Higher Secondary (12th Pass) education is preferred for this role. Ideal candidates for this position will have at least 1 year of experience as a Cook with expertise in CDP and South Indian cuisine. Your experience in these areas will be considered a valuable asset in this role.,

All-rounder knowledge of Indian, Chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Can Contact--7448010777 Required Candidate profile Maintaining Cleanliness, personal Hygiene Efficient and Hardworking, Quick Decision maker Cooking knowledge with own specialties

Responsibilities: Prepare bulk orders with precision Manage team, handle complaints & build customer relationships Oversee food production & menu planning Maintain high standards of cleanliness & safety protocols

Duties: * Professional Indian Culinary experience with strong focus on Tandoor * Operate and maintain Tandoor oven safely and efficiently. * Assist senior chefs with menu planning and food preparation * Follow recipes and presentation standards Food allowance

All-rounder knowledge of Indian, Chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Can Contact--7448010777 Required Candidate profile To assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.

All-rounder knowledge of Indian, Chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Can Contact--7448010777 Required Candidate profile Maintaining Cleanliness, personal Hygiene Efficient and Hardworking, Quick Decision maker Cooking knowledge with own specialties

We are seeking a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience in South Indian and Chinese cuisine preparations and must possess the ability to efficiently lead a section of the kitchen. Key Responsibilities: - Prepare and present high-quality dishes within your specialty, including South Indian and Chinese cuisines. - Supervise and provide support to Commis chefs and other kitchen staff. - Maintain food hygiene and kitchen safety standards at all times. - Coordinate with the Sous Chef and Head Chef for daily kitchen operations. - Manage inventory for your section and minimize food wastage. - Ensure consistency in taste ...

Has prior knowledge of South Indian Non-veg dishes Take ownership for mise-en-place. Ensure food quality & taste Maintain organized work station, adhering to food safety Assist in inventory management Ensure FIFO principles are followed Free meal

We are seeking a skilled and passionate South Indian Chef to become a valuable member of our culinary team. The perfect candidate will possess practical experience in South Indian and Chinese cuisine preparations and demonstrate effective leadership in managing a section of the kitchen. Your responsibilities will include preparing and presenting high-quality dishes within your specialty, overseeing and guiding Commis chefs and kitchen staff, maintaining food hygiene and kitchen safety standards, collaborating with the Sous Chef and Head Chef for daily operations, managing inventory for your section to reduce wastage, and ensuring consistency in taste and presentation of dishes. To succeed in...

Responsibilities: * Prepare high-quality dishes using continental, Chinese, Italian, Indian, tandoor, and South/North Indian cuisines. * Collaborate with kitchen team. Food allowance Health insurance Provident fund

We are after a well experienced COOK who is specialised in preparing SOUTH INDIAN BREAKFAST especially Andhra style breakfast like PONGALI, DIBBA ROTTI, PULIHORA DOSA etc. Should also be able to co-ordinate friendly with the other staff members. Perks and benefits Performance bonus will also be offered

Responsibilities: * Maintain high standards of food quality & safety * Prepare Indian curries using recipes * Collaborate with team on menu planning & waste management * Ensure timely delivery of dishes during service Health insurance

Responsibilities: * Assist Head Chef with menu planning & cost control * Execute recipes flawlessly * Prepare food for service * Manage kitchen operations * Collaborate on culinary projects Cafeteria

Designation: C.D.P Business unit- Wonderla Holidays Limited Department- F&B JOB RESPONSIBILITIES & DUTIES: • To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. • To ensure that all stocks are kept under optimum conditions. • To assist with menus planning and costing • Ensure adequacy of supplies at the cooking stations • To provide innovative menu ideas • To order food necessary for chosen menu as required by the head chef • To accurately cost dishes for budgeting information • To control production to eliminate waste • To allocate the duty schedule of junior kitchen staff • Maintained records of prepared food and managed inventory Qualificatio...

* Walkins Every Monday* Job Summary: Commis 2 supports the senior kitchen staff in food preparation and cooking for modern South Indian dishes. This role involves prepping ingredients, cooking under supervision, and gradually mastering regional classics with a modern twist. Key Responsibilities: • Prepare ingredients (e.g., chopping curry leaves, grinding fresh masalas, fermenting batters) . • Assist with dosa, idli, uthappam, and rice preparation . • Plate food as per brand standards and assist in portion control. Maintain cleanliness of the prep area and follow hygiene protocols. Take feedback from Commis 1/CDP to improve daily performance. Requirements: • 1-2 years of kitchen experience, ...

Role & responsibilities To have knowledge of kitchen equipment and its proper usage. E.g. Oven, Steam Jackets etc. Must have knowledge and implementation of HACCP principles. Must possess Holding room inventory engineering knowledge. To ensure First In First Out” systems. Monitoring special and medical meals ordered by Airlines. Must know raw material specifications laid down by the management in consultation with the Executive Chef. Should be aware of costs of raw materials and should be capable of maintaining Food Cost. To follow the standardized recipes for quality and uniform taste. To help Sectional Heads at times of Airline Menu Sampling.

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Job Description: We are seeking an experienced Chef de Partie (Multi Cuisine) to join our team at Adyar Ananda Bhavan Sweets India Pvt Ltd. The successful candidate will be responsible for managing a multi-cuisine kitchen section, preparing high-quality dishes, and maintaining excellent kitchen standards. Key Responsibilities: 1. Food Preparation: Prepare and cook menu items for assigned multi-cuisine kitchen section (South Indian, North Indian, Chinese, Tandoor, Continental) Ensure dishes are presented attractively and served hot Maintain knowledge of menus, ingredients, and preparation methods 2. Kitchen Management: Manage kitchen staff within assigned section Maintain cleanliness, hygiene...

Food Preparation: Prepare/cook menu items for assigned kitchen section: - South Indian - North Indian - Chinese Ensure attractive presentation & hot serving. Annual bonus Provident fund Employee state insurance Health insurance

Position : Sous Chef Cuisine Focus : Indian (Non-Vegetarian) Location : Hyderabad Experience : 4 to 6 years Industry : Hospitality / Hotels / Restaurants Key Responsibilities : Supervise and manage the Indian cuisine section especially non-veg dishes such as tandoori, curries, biryanis, kebabs, and gravy items. Oversee kitchen operations in coordination with the Executive Chef. Maintain food quality, presentation, hygiene, and consistency at all times. Train and manage commis and junior kitchen staff. Monitor kitchen inventory, stock control, and reduce food wastage. Ensure adherence to food safety and hygiene standards (FSSAI/HACCP). Assist in new menu planning, costing, and seasonal specia...

Measuring and preparing ingredients: Accurately measure and prepare ingredients for various dishes. Basic cooking: Prepare basic dishes under the guidance of more experienced chefs.

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Supervise a team of chefs, sous chefs, and other kitchen staff to achieve efficient service delivery. Develop menus that cater to diverse tastes and dietary requirements. Maintain hygiene standards and ensure compliance with health and safety regulations. Collaborate with front-of-house staff to deliver exceptional customer experiences.