Responsibilities: * Manage operations * Collaborate with front desk on events and menus * Ensure food safety standards * Oversee menu development * Train and supervise staff Food allowance
Responsibilities: * Maintain cleanliness and organization of kitchen area * Assist senior chef with menu planning and inventory management * Prepare ingredients according to recipes under supervision Food allowance
Responsibilities: * Manage kitchen operations * Collaborate with front desk on events and menus * Ensure food safety standards * Oversee menu development * Train and supervise staff Food allowance