Chef (Chinese, South Indian, North Indian) (ALL ROUNDER)

As a Chef specializing in Chinese, South Indian, and North Indian cuisines, you should have a minimum of 5-6 years of experience in the culinary field. Your role will involve expertly preparing and presenting a variety of non-vegetarian and vegetarian dishes, including local specialties, breakfast, lunch, and dinner items. In addition to your culinary skills, you must be adept at managing a fully equipped kitchen and overseeing food inventory and stock. The ability to ensure the timely presentation of dishes in an appealing manner will be considered highly desirable for this position. This is a full-time job that requires a hands-on approach to kitchen operations. A Diploma in culinary arts is preferred, and a minimum of 5 years of relevant experience is necessary to be successful in this role. The work location for this position is on-site, where you will be actively involved in the day-to-day running of the kitchen.,