19 North Indian Jobs

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

As a Chef de Partie specializing in Indian cuisine, your role will involve preparing, cooking, and presenting high-quality Indian dishes with a deep understanding of regional flavors, ingredients, and cooking techniques. You will ensure consistency, kitchen efficiency, and hygiene standards at all times. - Prepare and cook authentic Indian dishes from various regions like North Indian, South Indian, Mughlai, and Tandoor. - Maintain consistent quality and presentation of food. - Supervise and mentor commis chefs and kitchen assistants. - Uphold cleanliness and organization in the kitchen following HACCP and food safety guidelines. - Properly store and label ingredients and prepared items. - C...

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Role Overview: As a diligent and effective commis chef, your role will involve assisting with various culinary tasks and preparing dish ingredients for the chef de partie. You will be required to work in Tandoor, Indian, Chinese, Continental, North Indian, Bakery, and Pantry sections. Key Responsibilities: - Assist in various culinary tasks - Prepare dish ingredients for the chef de partie - Work in Tandoor, Indian, Chinese, Continental, North Indian, Bakery, and Pantry sections - Follow food safety and hygiene regulations Qualifications Required: - Freshers with training are welcome - Total work experience of 1 year is required The company provides benefits such as: - Food provided - Leave ...

1) Manage kitchen team & handle orders efficiently. 2) Prepare North/South/Maharashtrian/Chinese/Continental dishes/Biryani. 3) Ensure food safety & adhere to standards. 4) Salary will increase with time. 5) Accommodation available - if applicable. Free meal Over time allowance Performance bonus Annual bonus

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

As a Chef specializing in Chinese, South Indian, and North Indian cuisines, you should have a minimum of 5-6 years of experience in the culinary field. Your role will involve expertly preparing and presenting a variety of non-vegetarian and vegetarian dishes, including local specialties, breakfast, lunch, and dinner items. In addition to your culinary skills, you must be adept at managing a fully equipped kitchen and overseeing food inventory and stock. The ability to ensure the timely presentation of dishes in an appealing manner will be considered highly desirable for this position. This is a full-time job that requires a hands-on approach to kitchen operations. A Diploma in culinary arts ...

Required chef for tandoor and shawarma preparation Required Candidate profile Tandoor and shawarma

Responsibilities: * Prepare high-quality dishes using continental, Chinese, Italian, Indian, tandoor, and South/North Indian cuisines. * Collaborate with kitchen team. Food allowance Health insurance Provident fund

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Experience in South Indian Cuisiine ( Major)- Cloud Kitchen Good knowledge of Chinese and North Indian also preferable Menu planning and development, Kitchen management and operations Food preparation and presentation Staff management and training

Staff Cook Cook for construction site in Maldives Able to cook 30 members Salary : USD400 Duty : 10 hrs Food, Accommodation , Transportation, Medical provided by the company Work location : Maldives Employment visa Interested visit our office with original passport Interview address : Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact HR Sowmiya # 7845228682, Sabitha 7418027300 [ Call time 9 am to 6pm Monday to Saturday }

Experience in South Indian Cuisiine ( Major) Good knowledge of Chinese and North Indian also preferable Menu planning and development, Kitchen management and operations Food preparation and presentation Staff management and training

Need to work at director residence

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...