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0.0 - 3.0 years
1 - 2 Lacs
Gurgaon/Gurugram
Work from Office
South Indian Language knowledge Strong communication and interpersonal skills Good organizational and multitasking abilities Proficiency in MS Office (Word, Excel, PowerPoint) Problem-solving mind-set Required Candidate profile capitalplacement02@gmail.com P- 9891750342 | WhatsApp- 7895263093
Posted 5 months ago
10.0 - 15.0 years
6 - 10 Lacs
Chennai
Work from Office
Experience in South Indian Cuisiine ( Major) Good knowledge of Chinese and North Indian also preferable Menu planning and development, Kitchen management and operations Food preparation and presentation Staff management and training
Posted 5 months ago
2 - 3 years
2 - 3 Lacs
Hyderabad
Work from Office
A Commis Chef, or junior culinary employee, assists in preparing food, maintaining kitchen standards, and supporting senior chefs in a restaurant kitchen. .
Posted 5 months ago
3 - 8 years
2 - 7 Lacs
Mumbai, Mumbai Suburban, Mumbai (All Areas)
Work from Office
Commis/ Sr. Commis/ CDP/ Sr. CDP- South Indian Commis/ Sr. Commis- Indian Sr. Commis/ DCDP- Garde-manger Sr. Commis/ DCDP/ CDP- Continental Commis/ Sr. Commis- Oriental Commis/ Sr. Commis- Italian Junior Sous Chef
Posted 6 months ago
5 - 10 years
5 - 6 Lacs
Chennai
Work from Office
Need to work at director residence
Posted 6 months ago
- 5 years
0 - 3 Lacs
Trivandrum/Thiruvananthapuram
Work from Office
Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...
Posted 6 months ago
3.0 - 8.0 years
2 - 3 Lacs
chennai
Work from Office
Role & responsibilities Production of food Preferred candidate profile Looking for South Indian, Indian, Continental, Tandoor and Butchery Chefs. Experience in relevant field and expertise to make tasty food.
Posted Date not available
2.0 - 6.0 years
1 - 3 Lacs
chennai
Work from Office
R Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control Cleaning Schedule. Ensure that all records for the Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie. Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks and control of wastage, in according to company standards. Assist in maintaining and improvi...
Posted Date not available
0.0 - 5.0 years
0 - 3 Lacs
trivandrum/thiruvananthapuram
Work from Office
Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...
Posted Date not available
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