Sous Chef

The House of FIO

4 years

0 Lacs

new delhi delhi india

Posted:22 hours ago| Platform:

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Skills Required

chef management support planning consistency presentation inventory development standardization cooking leadership communication

Work Mode

On-site

Job Type

Full Time

Job Description

Job Location : Nehru Place

Role Description

European or Italian cuisine

Key Responsibilities:

Assist the Head Chef in planning, preparing, and executing menus focused on European cuisine (e.g., French, Italian, Mediterranean, Continental).
Oversee daily kitchen operations, ensuring timely preparation and quality of all dishes.
Train, guide, and supervise junior kitchen staff and commis chefs.
Maintain high standards of hygiene, food safety, and kitchen cleanliness as per FSSAI norms.
Ensure consistency in food taste, presentation, and portioning.
Manage inventory, monitor stock levels, and coordinate with the purchase team for fresh ingredients.
Assist in menu development, recipe standardization, and cost control.
Step in as acting Head Chef when required.

Required Qualifications & Skills:

Culinary diploma/degree from a recognized institute.
Minimum 3–4 years of experience in a similar role, primarily in European cuisine.
Strong knowledge of classic and modern European dishes and cooking techniques.
Excellent leadership, communication, and team management skills.

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