Sous Chef

Note:-Kindly apply only if you are comfortable with the given salary range.

Job Summary:

The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high-quality, multi-cuisine dishes, and ensuring smooth coordination among kitchen staff. The role involves supervising food preparation, maintaining hygiene standards, training team members, and ensuring timely service in a fine-dine setup.

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Key Responsibilities:

• Assist the Head Chef in daily kitchen operations and food preparation activities.
• Supervise and coordinate the work of Commis and junior chefs.
• Ensure all dishes are prepared and presented as per standard recipes and plating guidelines.
• Monitor kitchen inventory, including food stock, equipment, and supplies.
• Enforce hygiene, sanitation, and safety standards in compliance with FSSAI and company SOPs.
• Conduct regular training and mentoring for kitchen staff.
• Innovate and suggest new dishes or improvement ideas for the multi-cuisine menu.
• Ensure quality control and consistency in food preparation across all cuisines.
• Manage kitchen shifts, staff schedules, and leave planning.
• Handle kitchen-related issues calmly and efficiently.
• Coordinate with service and front-of-house teams for smooth order execution.
• Assist in cost control, minimizing food waste, and efficient resource utilization.

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Key Requirements:

• Proven experience as a Sous Chef or Senior CDP in a fine-dine or multi-cuisine restaurant.
• In-depth knowledge of Indian, Continental, Oriental, and other world cuisines.
• Strong leadership, team management, and mentoring skills.
• Understanding of kitchen hygiene, food safety, and HACCP practices.
• Ability to work under pressure and maintain quality during peak hours.
• Diploma/Degree in Culinary Arts or Hotel Management preferred.
• Flexibility to work in shifts, weekends, and holidays as per restaurant needs.
• Excellent communication and organizational skills.

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CTC & Benefits:

• Salary-20,000/- per month to 35,000/- per month.
• Duty meals provided
• Accommodation (if applicable)
• Service charges as per policy
• ESIC & PF benefits as per company policy

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person