Sous Chef

Company Description

Seven Seas Hotel, a premier luxury destination located in Delhi, provides an opulent and sophisticated experience with its classic European architecture and avant-garde design. Operating since 1995, Seven Seas Hospitality records annual growth of 20-30% and runs four banquet halls in Delhi. The hotel, featuring over 100 contemporary rooms and extensive meeting spaces, caters to up to 4000 guests and offers lavish banquet halls, nightclubs, restaurants, and comprehensive amenities including a health club, steam room, sauna, jacuzzi, and swimming pool. Its proximity to major transport hubs makes it an ideal choice for both business and social events.

Role Description

This is a full-time on-site role for a Sous Chef located in Delhi, India. The Sous Chef will assist the Executive Chef in the daily operation and preparation of menus. Responsibilities include overseeing kitchen operations, managing staff, ensuring food quality and presentation, maintaining inventory, and enforcing food safety standards. The Sous Chef will also collaborate on recipe development and meal planning to deliver exceptional dining experiences.

Qualifications

• Strong culinary skills and knowledge of various cooking techniques and cuisines
• Experience in managing kitchen staff and operations
• Inventory management and menu planning expertise
• Knowledge of food safety and sanitation standards
• Excellent organizational and multitasking abilities
• Ability to work efficiently under pressure
• Relevant culinary degree or certification is preferred
• Prior experience in luxury hotels or fine dining restaurants is a plus