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Sakura Pan-Asian
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Sous Chef

Sous Chef

Sakura Pan-Asian

0 years

|

0 Lacs

vadodara gujarat india

Posted:1 month ago| Platform:

Apply

Skills Required

chef presentation maintenance schedule training development cdp communication

Work Mode

On-site

Job Type

Full Time

Job Description

The ideal candidate has a strong passion for culinary excellence in pan-Asian cuisines and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff

Qualifications

Previous roles: Sr CDP, Jr Sous Chef, Sous Chef
Cuisines: Pan-Asian (Japanese, Korean, Thai, etc.)
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

Email: hr@sakurapanasian.in

WhatsApp: +918849367171

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Sakura Pan-Asian

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