Company Description At Sakura Pan-Asian, we bring together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting. With a focus on premium ingredients and authentic techniques, we offer an elevated culinary experience that celebrates the best of Asia. Our restaurant is dedicated to providing exceptional hospitality, ensuring a memorable journey of taste and elegance for every guest. Role Description This is a full-time on-site role for a Restaurant Captain, located in Vadodara. The Restaurant Captain will oversee daily operations, ensuring excellent service and customer satisfaction. Responsibilities will include supervising staff, managing guest interactions, and maintaining high standards of food and beverage service. Additionally, the role involves coordinating with the kitchen and ensuring the smooth operation of the dining area. Qualifications Strong Supervisory Skills and experience in overseeing staff Exceptional Customer Service and Customer Satisfaction skills Excellent Communication skills for guest interactions and team coordination Knowledge and experience in Food & Beverage service Ability to work independently and lead a team Previous experience in fine dining or hospitality industry is preferred Email: hr@sakurapanasian.in WhatsApp: +918849367171
The ideal candidate has a strong passion for culinary excellence in pan-Asian cuisines and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications Previous roles: Sr CDP, Jr Sous Chef, Sous Chef Cuisines: Pan-Asian (Japanese, Korean, Thai, etc.) Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail Email: hr@sakurapanasian.in WhatsApp: +918849367171
Urgent Hiring Looking to fill following positions in Asian section (Sushi, Dimsum, Wok) DCDP Commis 1 Commis 2 Location: Vadodara, Gujarat Sakura Pan-Asian brings together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting. With a focus on premium ingredients and authentic techniques, we offer an elevated culinary experience that celebrates the best of Asia. Join us for a journey of taste, elegance, and exceptional hospitality. Sakura (@sakura_panasian) • Instagram photos and videos
Company Description We bring together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting. With a focus on premium ingredients and authentic techniques, we offer an elevated culinary experience that celebrates the best of Asia. Join Sakura Pan-Asian for a journey of taste, elegance, and exceptional hospitality. Role Description This is a full-time hybrid role for a Food and Beverage Steward located in Vadodara, with some work-from-home flexibility. The Food and Beverage Steward will be responsible for providing exceptional customer service, ensuring a welcoming dining environment, handling food and beverage service, assisting with training new staff, and maintaining cleanliness and organization in all service areas. Qualifications Strong Customer Service and Communication skills Experience in Food & Beverage service Ability to train and assist new staff Attention to detail and ability to maintain cleanliness and organization Excellent interpersonal skills and a team-oriented attitude Flexibility to adapt to a hybrid work environment Previous experience in a fine dining setting is a plus High school diploma or equivalent
Company Description We bring together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting. With a focus on premium ingredients and authentic techniques, we offer an elevated culinary experience that celebrates the best of Asia. Join Sakura Pan-Asian for a journey of taste, elegance, and exceptional hospitality. Role Description This is a full-time hybrid role for a Food and Beverage Steward located in Vadodara, with some work-from-home flexibility. The Food and Beverage Steward will be responsible for providing exceptional customer service, ensuring a welcoming dining environment, handling food and beverage service, assisting with training new staff, and maintaining cleanliness and organization in all service areas. Qualifications Strong Customer Service and Communication skills Experience in Food & Beverage service Ability to train and assist new staff Attention to detail and ability to maintain cleanliness and organization Excellent interpersonal skills and a team-oriented attitude Flexibility to adapt to a hybrid work environment Previous experience in a fine dining setting is a plus High school diploma or equivalent
Position Overview: The Pizza Maker is responsible for preparing, assembling, and baking high-quality pizzas that meet the restaurant’s creative standards. This role combines technical skill with attention to flavor, presentation, and consistency. The ideal candidate has prior experience in hand-stretching dough, working with various toppings, sauces, and cheeses, and operating a pizza oven. --- Core Responsibilities: Prepare pizza dough daily, ensuring correct texture, fermentation, and consistency. Hand-stretch, top, and bake pizzas according to the restaurant’s recipes and portion standards. Maintain quality, taste, and presentation for all pizzas, ensuring consistency across orders. Create and execute specialty pizzas with innovative ingredients and flavors inspired by Asian cuisine. Prepare pizza sauces, toppings, and garnishes, maintaining freshness and proper storage. Ensure the pizza station is organized, clean, and fully stocked before, during, and after each service. Monitor oven temperature and baking times to achieve desired crust and texture. Follow food safety, hygiene, and sanitation standards at all times. Assist with receiving and storing ingredients, ensuring correct rotation and labeling. Work collaboratively with the kitchen team during peak service to ensure smooth operations. Report any shortages, equipment issues, or quality concerns to reporting authorities promptly. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Job Description: We are looking for a passionate Indian Commis Chef to join our kitchen team. The role involves assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. You’ll ensure consistency, cleanliness, and quality in every dish while maintaining kitchen hygiene and safety standards. Responsibilities: Assist in cooking Indian curries, breads, and gravies as per recipes. Prepare ingredients and maintain proper mise en place. Keep the workstation clean and organized at all times. Support senior chefs during service and ensure timely food delivery. Follow food safety and hygiene protocols. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
As an Indian Commis Chef at our company, you will be responsible for assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. Your role will involve ensuring consistency, cleanliness, and quality in every dish while maintaining kitchen hygiene and safety standards. Key Responsibilities: - Assist in cooking Indian curries, breads, and gravies as per recipes. - Prepare ingredients and maintain proper mise en place. - Keep the workstation clean and organized at all times. - Support senior chefs during service and ensure timely food delivery. - Follow food safety and hygiene protocols. For any additional details about the company, please refer to the original job description. This is a full-time, permanent position with the benefit of food provided. The work location is in person. As an Indian Commis Chef at our company, you will be responsible for assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. Your role will involve ensuring consistency, cleanliness, and quality in every dish while maintaining kitchen hygiene and safety standards. Key Responsibilities: - Assist in cooking Indian curries, breads, and gravies as per recipes. - Prepare ingredients and maintain proper mise en place. - Keep the workstation clean and organized at all times. - Support senior chefs during service and ensure timely food delivery. - Follow food safety and hygiene protocols. For any additional details about the company, please refer to the original job description. This is a full-time, permanent position with the benefit of food provided. The work location is in person.