Sous Chef

Le Meridien Ahmedabad

0 years

0 Lacs

Ahmedabad Gujarat India

Posted:1 day ago| Platform:

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Skills Required

chef inventory presentation planning training mentoring management leadership creativity communication certifications

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Le Méridien Ahmedabad combines timeless European glamour with the rich heritage of Ahmedabad. Formerly Courtyard by Marriott, the property has been reimagined with refined interiors, curated dining, and thoughtfully designed spaces to redefine luxury in the city. The hotel offers 164 beautifully redesigned rooms and suites, signature dining experiences, and grand event venues. Located in the vibrant core of Ahmedabad, Le Méridien provides easy access to business districts and cultural landmarks.

Role Description

This is a full-time, on-site role located in Ahmedabad for a Sous Chef. The Sous Chef will assist the Executive Chef in the daily operations of the kitchen, including supervising kitchen staff, managing inventory, and ensuring the quality and presentation of all dishes. Key responsibilities include planning and directing food preparation, ensuring cleanliness and hygiene, and developing new menu items. The Sous Chef will also be responsible for training and mentoring staff, maintaining a safe and efficient kitchen environment, and collaborating with other departments to ensure a seamless guest experience.

Qualifications

Strong culinary skills in various cuisines and techniques
Proven experience in kitchen management and food safety protocols
Excellent leadership and team management abilities
Creativity in menu planning and presentation
Effective communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks
Certifications in Culinary Arts or equivalent experience
Previous experience in luxury hospitality is a plus

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Sous Chef

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Sous Chef