Company Description Le Méridien Ahmedabad combines timeless European glamour with the rich heritage of Ahmedabad. Formerly Courtyard by Marriott, the property has been reimagined with refined interiors, curated dining, and thoughtfully designed spaces to redefine luxury in the city. The hotel offers 164 beautifully redesigned rooms and suites, signature dining experiences, and grand event venues. Located in the vibrant core of Ahmedabad, Le Méridien provides easy access to business districts and cultural landmarks. Role Description This is a full-time, on-site role located in Ahmedabad for a Sous Chef. The Sous Chef will assist the Executive Chef in the daily operations of the kitchen, including supervising kitchen staff, managing inventory, and ensuring the quality and presentation of all dishes. Key responsibilities include planning and directing food preparation, ensuring cleanliness and hygiene, and developing new menu items. The Sous Chef will also be responsible for training and mentoring staff, maintaining a safe and efficient kitchen environment, and collaborating with other departments to ensure a seamless guest experience. Qualifications Strong culinary skills in various cuisines and techniques Proven experience in kitchen management and food safety protocols Excellent leadership and team management abilities Creativity in menu planning and presentation Effective communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks Certifications in Culinary Arts or equivalent experience Previous experience in luxury hospitality is a plus
Company Description Le Méridien Ahmedabad redefines luxury with its blend of timeless European glamour and the rich heritage of Ahmedabad. Formerly known as Courtyard by Marriott Ahmedabad, the property offers 164 beautifully redesigned rooms and suites, stylish accommodations, sophisticated meeting spaces, and curated dining experiences. Located in the vibrant core of the city, Le Méridien Ahmedabad provides easy access to business districts, cultural landmarks, and local attractions. Role Description This is a full-time on-site role for a Guest Relations Executive at Le Méridien Ahmedabad. The Guest Relations Executive will be responsible for ensuring exceptional guest experiences, handling guest inquiries, managing reservations, and providing personalized services. The role includes supporting the front desk team, addressing guest issues, and coordinating with other departments to meet guest needs. The aim is to deliver high-quality customer service and enhance guest satisfaction. Qualifications Guest Relations and Customer Service skills Effective Communication skills in English and local language Sales experience, including upselling services Receptionist Duties, including managing guest check-ins and check-outs Ability to work collaboratively with a team Strong problem-solving and organizational skills Previous experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field
Company Description Marriott Hotels, the flagship brand of Marriott International, operates over 500 high-quality, full-service properties globally. Known for delivering exceptional hospitality, Marriott Hotels caters to business, group, and leisure travelers by offering modern spaces and warm, reliable service. Their hotels feature functional guest room designs, collaborative lobby areas, and world-class dining options using fresh ingredients. Guests can also enjoy state-of-the-art fitness facilities and expansive meeting spaces for their professional and social needs. Role Description The Food and Beverage Associate position is a full-time, on-site role located in Ahmedabad. The associate will be responsible for providing exceptional service to guests, including assisting with food and beverage preparation and presentation, ensuring high-quality service standards, and accommodating guest needs. The role involves maintaining a welcoming environment, collaborating with the team to ensure smooth operations, and adhering to all safety and hygiene protocols. As a key member of the hospitality team, the associate plays an essential role in enhancing the dining experiences of guests. Qualifications Experience and skills in Food Service, Food & Beverage, and Culinary Skills Strong Customer Service and Communication skills to ensure a pleasant guest experience Ability to work efficiently in a fast-paced environment and follow hygiene and safety regulations Relevant certifications or training in hospitality or food service are a plus Flexibility to work varied shifts, including weekends and holidays, as required by hotel operations Passion for hospitality and creating exceptional guest experiences
Company Description Marriott Hotels, the flagship brand of Marriott International, operates over 500 high-quality, full-service properties globally. Known for delivering exceptional hospitality, Marriott Hotels caters to business, group, and leisure travelers by offering modern spaces and warm, reliable service. Their hotels feature functional guest room designs, collaborative lobby areas, and world-class dining options using fresh ingredients. Guests can also enjoy state-of-the-art fitness facilities and expansive meeting spaces for their professional and social needs. Role Description The Food and Beverage Associate position is a full-time, on-site role located in Ahmedabad. The associate will be responsible for providing exceptional service to guests, including assisting with food and beverage preparation and presentation, ensuring high-quality service standards, and accommodating guest needs. The role involves maintaining a welcoming environment, collaborating with the team to ensure smooth operations, and adhering to all safety and hygiene protocols. As a key member of the hospitality team, the associate plays an essential role in enhancing the dining experiences of guests. Qualifications Experience and skills in Food Service, Food & Beverage, and Culinary Skills Strong Customer Service and Communication skills to ensure a pleasant guest experience Ability to work efficiently in a fast-paced environment and follow hygiene and safety regulations Relevant certifications or training in hospitality or food service are a plus Flexibility to work varied shifts, including weekends and holidays, as required by hotel operations Passion for hospitality and creating exceptional guest experiences