Shift Manager

REBEL FOODS

2 - 3 years

2 Lacs

Hyderabad

Posted:4 hours ago| Platform:

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Skills Required

QSR Shift Management Restaurant Management Food Costing Wastage Control Restaurant Hotel Management Food Production Fast Food

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

Manage daily restaurant operations, ensuring smooth service delivery to customers.
Oversee food costing, wastage control, and inventory management to minimize losses.
Supervise staff performance, providing guidance and training as needed to improve efficiency.
Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment.
Analyze sales data to optimize menu pricing, portion sizes, and product offerings.

Desired Candidate Profile

2-3 years of experience in QSR or fast food industry (restaurant management).
Strong knowledge of food costing, waste management, and inventory control.
Excellent shift management skills with ability to work effectively during peak hours.
Ability to analyze sales data to inform business decisions on pricing strategy.

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